Description
Let’s talk about the kind of meal that makes you want to gather around the table and savor every bite: Cheesy Gnocchi with Spinach and Sausage.
Ingredients
Instructions
Heat a large frying pan over medium heat. Add sausages and cook, turning, for 4-5 mins or until browned. Transfer to a plate. Thickly slice the sausages.
Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. Drain, reserving 1/2 cup (125ml) of the cooking liquid.
Return the sausage to the frying pan with pasta sauce, spinach, gnocchi and reserved cooking liquid. Cook, stirring, until mixture is heated through. Season. Sprinkle with parmesan.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 4
- Calories: 630
- Sugar: 8g
- Fat: 39g
- Saturated Fat: 19g
- Protein: 26g