Description
Let’s talk stuffed peppers with a twist—Mexican style! Imagine colorful bell peppers, stuffed to the brim with a zesty, savory filling of seasoned ground beef, fluffy rice, and black beans.
Ingredients
- Bell peppers
- Refried beans
- Cooked rice
- Lime juice
- Cheddar cheese
- Fresh cilantro
- Salt & pepper
Instructions
- Preheat the oven to 375°F.
- Place peppers skin side down in an oven-safe baking dish.
- Mix refried beans, rice, and lime juice—stuff peppers with bean/rice mixture.
- Mix cheese and cilantro in a small bowl. Sprinkle over the peppers.
- Bake for 15 to 20 minutes or until cheese is melted and the peppers are tender.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Calories: 310
- Sugar: 3g
- Fat: 14g
- Saturated Fat: 8g
- Fiber: 4g
- Protein: 14g