The Perfect Snack or Party Pleaser
If you’re looking for the ultimate crowd-pleaser, look no further than these Cheesy Pepperoni Roll-Ups. They’re simple to make, incredibly delicious, and bring together the best parts of pizza in a portable, flaky pastry. Perfect for a quick snack, game-day treat, or even a fun dinner, these roll-ups are a hit with kids and adults alike.
The crispy golden crust, gooey melted cheese, and savory pepperoni create a flavor explosion in every bite. With just a few ingredients and minimal prep, these roll-ups are a lifesaver for busy days when you need something fast but satisfying. Plus, they’re endlessly customizable—swap in your favorite pizza toppings or cheeses to make them your own.
Whether you’re hosting friends, feeding a hungry family, or just treating yourself, these Cheesy Pepperoni Roll-Ups are the perfect blend of comfort and convenience. Dip them in marinara or ranch for the ultimate snack experience!
Why You’ll Love Cheesy Pepperoni Roll-Ups
- Quick and Easy: Ready in under 30 minutes with only a few ingredients.
- Customizable: Add your favorite toppings or cheeses for endless flavor possibilities.
- Kid-Friendly: Perfect for little hands and picky eaters.
A Family Favorite with a Twist
My family absolutely adores these Cheesy Pepperoni Roll-Ups. The first time I made them, it was a rainy Friday night, and we needed a quick dinner that felt like a treat. They’ve since become a staple in our household—my kids even love helping roll them up! Now, whenever we’re craving pizza but short on time, this is our go-to recipe.
Why These Cheesy Pepperoni Roll-Ups Stand Out
- Flaky Pastry Base: Using crescent dough ensures a light, buttery crust.
- Cheesy Goodness: Melted mozzarella and parmesan bring the perfect gooey texture.
- Pepperoni Punch: The salty, savory flavor of pepperoni is the star of the show.
Cuisine: American
Tips for Success
- Seal the Edges: Pinch the edges of the dough to keep the cheese from leaking out.
- Even Baking: Rotate the baking sheet halfway through baking for an even golden crust.
- Cheese Choices: Experiment with different cheeses like cheddar or provolone.
Substitutions and Variations
- Vegetarian Option: Use sautéed spinach, mushrooms, or bell peppers instead of pepperoni.
- Spicy Kick: Add a slice of jalapeño or a sprinkle of red pepper flakes.
- Healthier Version: Use whole wheat crescent dough and turkey pepperoni.
Make a Healthier Version
- Opt for reduced-fat crescent roll dough.
- Use part-skim mozzarella and turkey pepperoni.
- Pair with a low-sodium marinara sauce.
Categories: Snacks, Appetizers, Family-Friendly Recipes
Tags: Crescent roll recipes, pepperoni snacks, kid-friendly food
FAQs About Cheesy Pepperoni Roll-Ups
- Can I make these ahead of time?
Yes! Assemble them ahead of time and refrigerate until ready to bake. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I freeze them?
Absolutely! Freeze before baking, then bake straight from frozen, adding 5-7 minutes to the cook time. - What other dips pair well with these?
Ranch, garlic butter, or even queso make great dipping options. - Can I use pizza dough instead of crescent rolls?
Yes, just roll out the dough and cut it into triangles before assembling.
And there you have it! These Cheesy Pepperoni Roll-Ups are a quick, delicious treat that’s perfect for any occasion. Give them a try, and don’t forget to check out more of our crowd-pleasing recipes!
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Cheesy Pepperoni Roll-Up
Description
If you’re looking for the ultimate crowd-pleaser, look no further than these Cheesy Pepperoni Roll-Ups.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 2 tbsp grated parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Marinara sauce (for dipping)
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles along the perforations.
Step 2: Assemble the Roll-Ups
- Sprinkle a pinch of mozzarella cheese at the wide end of each triangle.
- Place 2-3 slices of pepperoni on top of the cheese.
- Roll up the dough tightly, starting at the wide end and working toward the point.
Step 3: Season and Bake
- Place the roll-ups on the prepared baking sheet, point-side down.
- Mix the parmesan cheese, Italian seasoning, and garlic powder in a small bowl. Sprinkle over the roll-ups.
- Bake for 10-12 minutes or until golden brown and puffed.
Step 4: Serve Hot
- Remove from the oven and let cool slightly.
- Serve with warm marinara sauce for dipping.
