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Cheesy Sloppy Cheeseburger Pasta

by Victoria

Introduction in Alex Guarnaschelli’s Writing Style:

Kitchies! Picture this: all the cheesy, beefy, sloppy goodness of a classic cheeseburger, but in a bowl of creamy, dreamy pasta. That’s right—we’re talking about Cheesy Sloppy Cheeseburger Pasta, the perfect combination of two comfort food favorites.

This dish is everything you love about a messy, juicy burger, but in pasta form. The beef is browned and simmered in a rich, tomato-based sauce, then tossed with tender pasta and loads of gooey melted cheese. It’s quick, it’s easy, and it’s so dangerously good you’ll want seconds (and thirds).

Whether you’re feeding a hungry family on a busy weeknight or just craving something that hits all the nostalgic flavors of a backyard burger, this dish brings the magic with every cheesy, beefy bite.


Resume of the Recipe in Todd Wilbur’s Writing Style:

This Cheesy Sloppy Cheeseburger Pasta is the ultimate comfort meal—a mash-up of your favorite diner cheeseburger and a cozy bowl of pasta. Juicy ground beef is cooked in a savory, ketchup-mustard sauce, then tossed with tender pasta and melted cheese to create an ultra-satisfying dish.

It’s one-pan easy, takes less than 30 minutes, and tastes like your favorite fast-food cheeseburger in every bite. If you love quick, hearty meals, this one’s a winner.


Exciting Story:

The first time I made Cheesy Sloppy Cheeseburger Pasta, my husband took a bite and immediately went, “Whoa, this tastes just like a cheeseburger!”—and I knew I had a new family favorite.

Now, whenever I make this dish, the kids come running into the kitchen, asking if it’s “that cheeseburger pasta again.” It’s one of those quick and easy meals that make life just a little easier—and let’s be honest, when something this good is on the table in under 30 minutes, it’s a total weeknight lifesaver.

So whether you’re craving something cheesy, beefy, and downright comforting, or just looking for a one-pot wonder that’ll have everyone cleaning their plates, this is it!


Why You’ll Love This Cheesy Sloppy Cheeseburger Pasta

Selling Points:

✔ Tastes like a cheeseburger in pasta form!
✔ Super cheesy, meaty, and comforting.
✔ One-pan, 30-minute meal—perfect for busy nights.
✔ Family-friendly and picky-eater approved.
✔ Budget-friendly ingredients you already have.


Cuisine: American Comfort Food

Tips for the Best Cheesy Sloppy Cheeseburger Pasta

✔ Use freshly shredded cheese for the best melt.
✔ Want extra cheesiness? Add more mozzarella!
✔ For a little spice, toss in red pepper flakes.
✔ Make it saucier by adding a splash more broth or milk.
✔ Love pickles? Stir some chopped pickles right into the pasta!


Substitutions and Variations:

🔹 Make it low-carb: Swap the pasta for zucchini noodles or cauliflower rice.
🔹 Use ground turkey or chicken for a lighter version.
🔹 Want it extra sloppy? Add a little tomato sauce for more sauciness.
🔹 Try a different cheese: Pepper jack, Swiss, or even Velveeta for a creamier version.
🔹 Make it spicy: Add a dash of hot sauce or chopped jalapeños.


Make a Healthier Version:

  • Use whole wheat pasta for more fiber.
  • Swap ground beef for lean turkey to cut down on fat.
  • Use low-fat cheese or reduce the amount of cheese.
  • Skip the ketchup and use tomato paste for a lower-sugar version.

Closing in Todd Wilbur’s Style:

And there you have it—Cheesy Sloppy Cheeseburger Pasta, the ultimate comfort food mash-up that’s as easy as it is delicious. With savory beef, a tangy burger-inspired sauce, and plenty of melted cheese, this one is a family favorite waiting to happen.

Try it for dinner tonight, and don’t be surprised when everyone goes back for seconds. And if you love cheesy, comforting meals, be sure to check out our other quick and delicious pasta recipes!


Relevant Categories:

  • Dinner Recipes
  • One-Pan Meals
  • Comfort Food Classics
  • Family-Friendly Dinners

Tags:

  • Cheeseburger Pasta Recipe
  • Sloppy Joe Pasta
  • Easy Ground Beef Pasta
  • Quick 30-Minute Dinner

Frequently Asked Questions:

  1. Can I make this ahead of time?
    Yes! Store it in the fridge for up to 3 days.
  2. How do I reheat leftovers?
    Reheat in a pan with a splash of milk to keep it creamy.
  3. Can I freeze this?
    It’s best fresh, but you can freeze portions for up to 2 months.
  4. Can I make this without mustard?
    Yes, but the mustard adds a subtle tang that enhances the cheeseburger flavor!
  5. What’s the best pasta to use?
    Elbows, rotini, or shells work great!
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Cheesy Sloppy Cheeseburger Pasta


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  • Author: Victoria

Description

Picture this: all the cheesy, beefy, sloppy goodness of a classic cheeseburger, but in a bowl of creamy, dreamy pasta. That’s right—we’re talking about Cheesy Sloppy Cheeseburger Pasta, the perfect combination of two comfort food favorites.


Ingredients

Scale

For the Pasta:

  • 12 oz elbow macaroni (or any short pasta)
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Sauce:

  • 1 cup beef broth
  • 1 cup milk
  • ½ cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika (optional, but adds depth)

For the Cheese:

  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella (for extra cheesiness!)

For Topping (Optional):

  • Pickles, chopped (yes, it tastes like a cheeseburger!)
  • Crumbled bacon
  • Sesame seeds (for that burger bun vibe)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.

Step 2: Brown the Beef

  1. In a large skillet or pot, cook ground beef over medium heat until browned, breaking it up with a spoon.
  2. Add onions and garlic, cooking until soft. Drain any excess grease.

Step 3: Make the Sloppy Cheeseburger Sauce

  1. Stir in ketchup, mustard, Worcestershire sauce, beef broth, milk, and smoked paprika.
  2. Let it simmer for 5 minutes to thicken slightly and develop flavors.

Step 4: Make It Cheesy!

  1. Add the cooked pasta to the skillet and stir to coat.
  2. Reduce heat to low and stir in cheddar and mozzarella cheese until fully melted.

Step 5: Serve & Enjoy!

  1. Spoon into bowls and top with pickles, crumbled bacon, or even a sprinkle of sesame seeds for that full cheeseburger experience!

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