Description
Picture this: all the cheesy, beefy, sloppy goodness of a classic cheeseburger, but in a bowl of creamy, dreamy pasta. That’s right—we’re talking about Cheesy Sloppy Cheeseburger Pasta, the perfect combination of two comfort food favorites.
Ingredients
Scale
For the Pasta:
- 12 oz elbow macaroni (or any short pasta)
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Sauce:
- 1 cup beef broth
- 1 cup milk
- ½ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika (optional, but adds depth)
For the Cheese:
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella (for extra cheesiness!)
For Topping (Optional):
- Pickles, chopped (yes, it tastes like a cheeseburger!)
- Crumbled bacon
- Sesame seeds (for that burger bun vibe)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
Step 2: Brown the Beef
- In a large skillet or pot, cook ground beef over medium heat until browned, breaking it up with a spoon.
- Add onions and garlic, cooking until soft. Drain any excess grease.
Step 3: Make the Sloppy Cheeseburger Sauce
- Stir in ketchup, mustard, Worcestershire sauce, beef broth, milk, and smoked paprika.
- Let it simmer for 5 minutes to thicken slightly and develop flavors.
Step 4: Make It Cheesy!
- Add the cooked pasta to the skillet and stir to coat.
- Reduce heat to low and stir in cheddar and mozzarella cheese until fully melted.
Step 5: Serve & Enjoy!
- Spoon into bowls and top with pickles, crumbled bacon, or even a sprinkle of sesame seeds for that full cheeseburger experience!