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Cherries in the Snow

by Victoria

Introduction in Alex Guarnaschelli’s Style:

Some desserts just have that timeless, magical quality—the kind that feel both nostalgic and effortlessly elegant.Cherries in the Snow is exactly that. Imagine fluffy whipped cream, silky vanilla pudding, and sweet-tart cherrieslayered into one perfect, dreamy bite.

This no-bake dessert is as easy as it is beautiful. Whether you’re making it for holidays, special occasions, or just because you need a spoonful of happiness, this dessert is cool, creamy, and downright irresistible.

So grab a spoon, because this cherry-vanilla masterpiece is about to become your new favorite sweet treat.


Recipe Resume in Todd Wilbur’s Style:

This Cherries in the Snow dessert is light, creamy, and bursting with cherry flavor. The secret? A rich, velvety mixture of cream cheese, whipped topping, and vanilla pudding layered with sweet cherry pie filling and soft cake pieces.

With only a few ingredients and no baking required, this dessert is simple, elegant, and absolutely delicious!


Exciting Story:

The first time I had Cherries in the Snow, I was at a holiday party, and one bite in, I was hooked. It was light, creamy, slightly tangy, and perfectly sweet—like a mix between a trifle and cheesecake.

I immediately asked for the recipe and started making it at every holiday and family gathering. Now, it’s one of those desserts that everyone requests because it’s so easy, so beautiful, and so delicious.


Why You’ll Love This Cherries in the Snow Dessert

🍒❄️ Light, Creamy & No-Bake!

✔ Super easy—just mix, layer, and chill!
✔ Fluffy, creamy, and packed with cherry goodness.
✔ Perfect for potlucks, holidays & special occasions.
✔ No baking required—ready in minutes!
✔ Customizable—use different fruits, cakes, or toppings!


Cuisine: American / Classic No-Bake Desserts


Ingredients – Simple & Delicious

For the Creamy Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For the Layers:

  • 1 (21 oz) can cherry pie filling
  • 1 store-bought angel food cake or pound cake, cubed

Optional Toppings (For Extra Flavor!):

  • Shredded coconut (for a snowy effect!)
  • White chocolate shavings
  • Chopped pecans or almonds

How to Make Cherries in the Snow

Step 1: Make the Creamy Filling

  1. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in whipped topping until light and fluffy.

Step 2: Assemble the Layers

  1. In a large trifle dish or glass serving bowl, spread half of the cubed cake pieces as the base.
  2. Spread half of the cream cheese mixture over the cake.
  3. Spoon half of the cherry pie filling on top.

Step 3: Repeat & Chill

  1. Repeat the layers: add the remaining cake, then cream cheese mixture, then cherries on top.
  2. Cover and chill for at least 2 hours to let the flavors blend.

Step 4: Serve & Enjoy!

  1. Garnish with white chocolate shavings, coconut, or chopped nuts.
  2. Serve chilled and watch it disappear in minutes!

Tips for the Best Cherries in the Snow

✔ Use softened cream cheese – This makes the mixture extra smooth and creamy.
✔ Chill before serving – It helps the layers set and enhances the flavors.
✔ Want extra texture? – Add chopped nuts or coconut between layers.
✔ Make it in individual cups – Perfect for portioned desserts!
✔ Not a fan of cherries? – Swap for strawberries, blueberries, or mixed berries!


Substitutions and Variations

🔹 No angel food cake? – Use pound cake or vanilla sponge cake.
🔹 Want it dairy-free? – Use dairy-free cream cheese and coconut whipped cream.
🔹 Make it chocolatey! – Add a layer of chocolate pudding or cocoa powder dusting.
🔹 More fruit options? – Try strawberry pie filling or raspberry preserves!


Make a Healthier Version

✅ Use Greek yogurt instead of cream cheese – Less fat, same creamy texture!
✅ Swap whipped topping for homemade whipped cream – No artificial ingredients!
✅ Use sugar-free pie filling – Cuts back on sugar while keeping the flavor.
✅ Go for a sugar-free cake – Lightens up the dessert without sacrificing taste!


Closing in Todd Wilbur’s Style:

And there you have it—Cherries in the Snow, a creamy, dreamy dessert that’s as beautiful as it is delicious! With layers of fluffy cake, rich cheesecake filling, and sweet cherries, this is the perfect no-bake treat for any occasion.

Make it today and get ready for everyone to ask for seconds!


Relevant Categories:

  • Classic No-Bake Desserts
  • Holiday & Potluck Favorites
  • Easy Layered Desserts
  • Quick & Simple Sweets

Tags:

  • Best Cherries in the Snow Recipe
  • Easy No-Bake Cherry Dessert
  • Layered Trifle with Cream Cheese & Cherries
  • Fluffy & Creamy Cherry Cheesecake Dessert

🍒 Who’s ready to dig into this light, luscious dessert? Let me know how yours turns out! ❄️✨

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Cherries in the Snow


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  • Author: Victoria

Description

This Cherries in the Snow dessert is light, creamy, and bursting with cherry flavor. The secret? A rich, velvety mixture of cream cheese, whipped topping, and vanilla pudding layered with sweet cherry pie filling and soft cake pieces.


Ingredients

Scale

For the Creamy Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For the Layers:

  • 1 (21 oz) can cherry pie filling
  • 1 store-bought angel food cake or pound cake, cubed

Optional Toppings (For Extra Flavor!):

  • Shredded coconut (for a snowy effect!)
  • White chocolate shavings
  • Chopped pecans or almonds

Instructions

Step 1: Make the Creamy Filling

  1. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in whipped topping until light and fluffy.

Step 2: Assemble the Layers

  1. In a large trifle dish or glass serving bowl, spread half of the cubed cake pieces as the base.
  2. Spread half of the cream cheese mixture over the cake.
  3. Spoon half of the cherry pie filling on top.

Step 3: Repeat & Chill

  1. Repeat the layers: add the remaining cake, then cream cheese mixture, then cherries on top.
  2. Cover and chill for at least 2 hours to let the flavors blend.

Step 4: Serve & Enjoy!

  1. Garnish with white chocolate shavings, coconut, or chopped nuts.
  2. Serve chilled and watch it disappear in minutes!

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