Kitchies! Imagine fudgy chocolate brownies swirled with luscious cheesecake and topped with sweet, tart cherries.That’s exactly what you get with these Cherry Cheesecake Brownies—a dessert that combines rich, chocolatey indulgence with the silky smoothness of cheesecake and the bright pop of cherries.
This recipe is easy to make but looks impressive, making it perfect for holidays, potlucks, or just when you need a sweet treat. The best part? You don’t need fancy ingredients—just classic pantry staples that come together in a truly show-stopping dessert.
Why You’ll Love These Cherry Cheesecake Brownies
✔️ Fudgy, chocolatey brownies – Deep, rich cocoa flavor in every bite.
✔️ Creamy cheesecake swirls – A tangy contrast to the chocolate.
✔️ Sweet, tart cherry topping – Adds freshness and a beautiful finish.
✔️ Easy to make – Simple steps, bakery-level results.
✔️ Perfect for any occasion – Impress guests or treat yourself!
The Story Behind This Favorite Treat
The first time I made these Cherry Cheesecake Brownies, my husband walked into the kitchen, took one look, and said, “Are we celebrating something?” That’s the magic of these brownies—they make any day feel extra special.
We had a little family taste test that night, and let’s just say not a crumb was left. My kids love them because they’re chocolatey and gooey, while I love the perfect balance of sweet and tangy. Now, this dessert makes an appearance at every holiday, birthday, and random Tuesday that needs cheering up!
Why These Cherry Cheesecake Brownies Are a Must-Try
🍫 Super fudgy base – The ultimate rich brownie texture.
🍒 Perfectly tart cherries – The fruitiness complements the chocolate.
🌀 Cheesecake swirl magic – Creates a creamy, dreamy bite.
🕒 No complicated steps – Just mix, swirl, and bake!
Tips for the Best Cherry Cheesecake Brownies
✔️ Use room-temperature cream cheese – This prevents lumps in the cheesecake layer.
✔️ Don’t overmix the brownie batter – Keeps them fudgy, not cakey.
✔️ Swirl gently – Just enough to create a marbled effect.
✔️ Cool completely before cutting – Helps the layers set beautifully.
✔️ Refrigerate for an even better texture – Chilling enhances the cheesecake layer.
Substitutions & Variations 🔄
🍓 Swap cherries for raspberries or strawberries.
🌱 Make it gluten-free – Use 1:1 gluten-free flour blend.
🍮 Use a boxed brownie mix if you’re short on time.
🥜 Add chopped nuts for extra crunch.
Make a Healthier Version 🥗
🔹 Use coconut sugar instead of granulated sugar.
🔹 Sub in whole wheat flour for a fiber boost.
🔹 Swap low-fat cream cheese to lighten the cheesecake layer.
🔹 Use dark chocolate cocoa powder for antioxidants.
Final Thoughts – The Ultimate Dessert Mash-Up
And there you have it—the most indulgent, irresistible Cherry Cheesecake Brownies! With rich chocolate, creamy cheesecake, and a fruity cherry topping, they’re an absolute dream dessert.
If you try them, let me know—do you love them warm, chilled, or straight from the pan at midnight? 🍒🍫✨
Recipe Categories:
Dessert, Brownies, Chocolate Treats, Cheesecake, Fruit Desserts
Tags:
#CherryCheesecakeBrownies #FudgyBrownies #EasyDessert #CheesecakeLover #ChocolateAndCherries
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Cherry Cheesecake Brownies
Description
Imagine fudgy chocolate brownies swirled with luscious cheesecake and topped with sweet, tart cherries. That’s exactly what you get with these Cherry Cheesecake Brownies—a dessert that combines rich, chocolatey indulgencewith the silky smoothness of cheesecake and the bright pop of cherries.
Ingredients
For the Brownie Base:
- ½ cup (1 stick) butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Cherry Topping:
- ½ cup cherry pie filling (or homemade cherry compote)
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2️⃣ In a mixing bowl, whisk together melted butter and sugar until smooth.
3️⃣ Add the eggs and vanilla, whisking until fully combined.
4️⃣ Stir in the cocoa powder, flour, salt, and baking powder until just mixed. Don’t overmix!
1️⃣ In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
1️⃣ Pour ¾ of the brownie batter into the prepared pan, spreading it evenly.
2️⃣ Gently dollop spoonfuls of the cheesecake mixture over the brownie batter.
3️⃣ Add spoonfuls of cherry pie filling over the cheesecake layer.
4️⃣ Drop the remaining ¼ brownie batter over the top and gently swirl everything with a knife or toothpick.
1️⃣ Bake for 30-35 minutes, or until the edges are set but the center is still slightly gooey.
2️⃣ Let the brownies cool completely before slicing. For cleaner cuts, refrigerate for 1 hour before serving.
