Description
Let me tell you about the dessert that always steals the show at my family gatherings: Cherry Cheesecake Fluff.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip), thawed
- 1 cup cherry pie filling
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs (optional)
- ½ cup chopped pecans or almonds (optional)
Instructions
Step 1: Mix the Base
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and mix well.
Step 2: Fold in the Whipped Topping
Gently fold the whipped topping into the cream cheese mixture until fully combined. This will create the light and fluffy texture.
Step 3: Add the Cherry Filling and Mix-ins
Fold in the cherry pie filling, mini marshmallows, and any optional mix-ins like nuts or graham cracker crumbs. Be careful not to overmix—you want to keep the fluff airy.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled, either in a large bowl for scooping or in individual dessert cups for a fancier presentation.