Tender, juicy chicken and crispy roasted potatoes smothered in a rich and creamy garlic Parmesan sauce—it’s comfort food perfection! This one-pan wonder is easy to prepare, packed with flavor, and perfect for weeknight dinners or special occasions.
Hello, Comfort Food Enthusiasts!
Is there anything more satisfying than a dish that combines succulent chicken, hearty potatoes, and a creamy sauce loaded with garlic and Parmesan? I vividly remember the first time I made this dish—it was a chilly evening, and we wanted something cozy yet elegant. The savory aroma filled the house, and by the time it hit the table, it was gone within minutes. Whether you’re cooking for your family or hosting friends, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- One-Pan Wonder: Less cleanup, more flavor.
- Creamy and Decadent: The garlic Parmesan sauce is luxuriously smooth and full of flavor.
- Customizable: Swap in your favorite veggies or adjust the seasoning to suit your taste.
Exciting Story
This recipe has quickly become a Sunday dinner staple in our home. My husband claims it’s the best chicken dish I’ve ever made, and the kids love dunking extra bread into the creamy sauce. One time, we added a sprinkle of bacon bits on top, and it took the dish to another level. Now, it’s not just a meal—it’s a tradition we look forward to every week.
Why This Chicken and Potatoes?
Selling Points
- Perfectly seared chicken with golden, crispy edges.
- Potatoes roasted to perfection, absorbing all the sauce’s goodness.
- A versatile dish that works for casual meals or special occasions.
Cuisine
American-inspired comfort food
Tips for Perfect Chicken and Potatoes
- Crispy Skin: Start with a hot skillet to sear the chicken properly.
- Potato Perfection: Halve the potatoes for even cooking and crispy edges.
- Don’t Overcook: Use a meat thermometer to ensure the chicken reaches 165°F.
Substitutions and Variations
- Vegetables: Swap potatoes for sweet potatoes, carrots, or zucchini.
- Protein: Use chicken breasts, pork chops, or even salmon.
- Lighter Option: Replace heavy cream with half-and-half or a dairy-free alternative.
Make a Healthier Version
- Use Skinless Chicken: Lower in fat while still juicy.
- Reduce Cream: Opt for a lighter cream or yogurt-based sauce.
- Bake Instead of Sear: Use the oven entirely to reduce oil usage.
Closing Thoughts
And there you have it—a dish that combines simplicity and decadence in one skillet. The combination of creamy sauce, tender chicken, and roasted potatoes is truly unbeatable. Make it your own with fun twists and serve it to the ones you love. Let us know how it turns out, and don’t forget to check out our other irresistible dinner recipes!
Categories
Dinner, One-Pan Meals, Comfort Food
Tags
Chicken, Potatoes, Creamy Sauce, One-Pot, Family-Friendly, Comfort Food
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Prepare and sear the chicken and potatoes, then refrigerate. Add the sauce and bake when ready to serve.
Q: What other cheeses can I use?
A: Gruyere, Asiago, or Romano would work wonderfully.
Q: Can I make this dairy-free?
A: Substitute coconut cream or cashew cream for the heavy cream, and use dairy-free Parmesan.
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Description
Tender, juicy chicken and crispy roasted potatoes smothered in a rich and creamy garlic Parmesan sauce—it’s comfort food perfection!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set to 400°F (200°C).
- Prepare the Chicken and Potatoes: Season chicken thighs with salt, pepper, and smoked paprika. Toss potatoes with olive oil, salt, and pepper.
- Sear the Chicken: Heat a large, oven-safe skillet over medium heat. Add the chicken, skin-side down, and sear for 3–4 minutes per side until golden brown. Remove from the skillet and set aside.
- Cook the Potatoes: In the same skillet, add potatoes and cook until lightly browned, about 5 minutes.
- Make the Sauce: Push potatoes to the side and add minced garlic to the skillet. Sauté until fragrant, about 1 minute. Stir in heavy cream, Parmesan cheese, and Italian seasoning.
- Combine and Bake: Return the chicken to the skillet, nestling it among the potatoes. Spoon some sauce over the chicken. Transfer the skillet to the oven and bake for 25–30 minutes, or until the chicken is cooked through and potatoes are tender.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
