A Cozy, Creamy One-Pan Meal the Whole Family Will Love

Kitchies! There’s something about a warm, bubbling casserole that makes you feel right at home. This Cheesy Chicken Broccoli Rice Casserole is the kind of dish you turn to when you need something hearty, comforting, and easy to throw together. It’s creamy, cheesy, and packed with tender chicken, fluffy rice, and crisp broccoli—all baked to golden perfection.

This is one of those “no-fuss, feed-a-crowd” meals that come together with simple ingredients and minimal effort. Plus, it’s perfect for using up leftover rotisserie chicken or cooked rice, making it a great weeknight lifesaver. Whether you’re meal-prepping for the week or just craving a cozy, homemade dinner, this casserole is bound to hit the spot!

And the best part? It’s all made in one dish—no extra pots and pans to clean. Just mix, bake, and enjoy the ultimate cheesy, creamy bite!

Why You’ll Love This Chicken Broccoli Rice Casserole

One-pan meal – fewer dishes, more convenience!
Loaded with creamy, cheesy goodness – every bite is satisfying.
A great way to use up leftover chicken and rice.
Kid-friendly and picky-eater approved!
Easily customizable – swap ingredients to fit your taste.

Cuisine: American Comfort Food

Ingredients

2 cups cooked chicken (shredded or diced)
2 cups cooked rice (white or brown)
2 cups broccoli florets, chopped
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk
1 ½ cups shredded cheddar cheese, divided
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Salt & pepper to taste
½ cup crushed Ritz crackers (for topping, optional)
2 tablespoons melted butter (for topping, optional)

How to Make Chicken Broccoli Rice Casserole

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mix the Casserole

In a large mixing bowl, combine the cooked chicken, rice, and broccoli.
Stir in the cream of chicken soup, sour cream, milk, 1 cup of cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

Step 3: Assemble & Bake

Spread the mixture evenly into the prepared baking dish.
Sprinkle the remaining ½ cup of cheddar cheese over the top.
(Optional) In a small bowl, mix the crushed Ritz crackers with melted butter and sprinkle over the casserole for a crunchy topping.

Step 4: Bake to Perfection

Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for 5 minutes before serving.

Step 5: Serve & Enjoy!

Scoop out generous portions and serve warm. It’s perfect on its own or with a side of garlic bread or a crisp salad!

Tips for the Best Chicken Broccoli Rice Casserole

Use rotisserie chicken to save time and add extra flavor.
Don’t overcook the broccoli before baking—it should be slightly crisp so it doesn’t turn mushy.
For a richer taste, use a mix of cheddar and mozzarella cheese.
Like a crispy topping? Use panko breadcrumbs instead of crackers for extra crunch!

Substitutions and Variations

Swap the protein: Use turkey, ground beef, or even tofu for a vegetarian version.
Make it dairy-free: Use dairy-free cheese, coconut milk, and a non-dairy cream soup.
Use different veggies: Try cauliflower, carrots, or peas for a mix of flavors.
Add a kick: Stir in a pinch of cayenne or top with crushed red pepper flakes!

Make a Healthier Version

Use Greek yogurt instead of sour cream for extra protein.
Substitute brown rice or quinoa for a fiber boost.
Reduce the cheese or use a lighter cheese option.
Skip the cracker topping to lower the fat content.

And There You Have It!

A warm, cheesy Chicken Broccoli Rice Casserole that’s perfect for busy weeknights, meal prep, or even potlucks! It’s creamy, satisfying, and full of comforting flavors that’ll have your family coming back for seconds. Let us know how yours turns out, and don’t forget to check out our other cozy casserole recipes!

Relevant Categories

Casseroles
Comfort Food
Family Dinners
One-Pan Meals

Tags:

#EasyCasserole #ComfortFood #ChickenDinner #CheesyGoodness #WeeknightMeal

Frequently Asked Questions

1. Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.

2. Can I freeze this casserole?
Absolutely! Cover tightly and freeze for up to 2 months. Thaw overnight and bake as directed.

3. What can I use instead of cream of chicken soup?
Make a homemade version by combining 1 cup of chicken broth with ½ cup of heavy cream and thickening with 1 tablespoon of flour.

4. Can I use uncooked rice?
Yes! Use 1 cup of uncooked rice and increase the liquid (milk) by 1 cup. Bake covered for 50-55 minutes until the rice is tender.

5. How do I reheat leftovers?
Reheat in the oven at 350°F for 15 minutes or microwave individual servings for 1-2 minutes.