1/4 cup rice vinegar

3 tablespoons mandarin juice

2 tablespoon honey

2 tablespoons avocado oil

2 tablespoons toasted sesame oil

1 tablespoon reduced-sodium soy sauce

2 teaspoons ginger, grated

2 teaspoons sesame seeds

1 garlic clove, minced

1/4 teaspoon red pepper flakes

1/8 teaspoon coarse kosher salt

1/8 teaspoon black pepper

Salad Ingredients

4 cups romaine lettuce, shredded (2 heads of romaine)

3 cups shredded cooked chicken (baked, rotisserie, or leftover chicken) (1 pound)

2 cups red cabbage, shredded

1 (15-ounce) can mandarin oranges, drained and reserved

1 cup carrots, shredded

1/2 cup chow mein noodles

1/4 cup cilantro, chopped

1/4 cup roasted unsalted cashews, chopped

2–3 green onions, sliced

2 teaspoons sesame seeds