Introduction in Alex Guarnaschelli’s Style:
Sometimes, you just need dessert—FAST. That’s where this Chocolate Chip Mug Cake comes in. It’s soft, warm, and studded with melty chocolate chips, all made in one mug, in the microwave, in under 5 minutes.
This cake is light and fluffy, with just the right amount of sweetness, and you don’t need any fancy ingredients or equipment—just a mug, a spoon, and a few pantry staples. It’s the perfect single-serving treat for late-night cravings, movie nights, or when you just want a homemade dessert without turning on the oven.
Trust me—one bite of this gooey, chocolate-studded cake, and you’ll be making it again and again.

Recipe Resume in Todd Wilbur’s Style:
This Chocolate Chip Mug Cake is the ultimate quick-fix dessert—fluffy, warm, and packed with melty chocolate chips. The secret? A touch of brown sugar for extra moisture and just the right mix of ingredients to create a light, tender crumb in the microwave.
Made in one mug, with simple ingredients, this cake is ready in under 5 minutes—perfect for when you need chocolate NOW. Just mix, microwave, and enjoy!

Exciting Story:
The first time I made a mug cake, I was skeptical. Could a microwave really create a soft, fluffy cake in minutes? But one spoonful of this warm, gooey chocolate chip masterpiece, and I was hooked.
Now, it’s my go-to late-night dessert—when I want something quick, easy, and ridiculously satisfying. The best part? No sharing required.

Why You’ll Love This Chocolate Chip Mug Cake
🍫☕ Quick, Gooey & So Satisfying!
✔ No oven needed—made in the microwave!
✔ One mug, no mess, no extra dishes!
✔ Soft, warm, and loaded with melty chocolate chips.
✔ Customizable—add peanut butter, Nutella, or caramel!
✔ Ready in under 5 minutes!

Cuisine: American / Quick Desserts

Tips for the Best Mug Cake

✔ Don’t overcook! – The cake will continue to cook slightly after microwaving.
✔ Use a large mug! – The batter will rise, so make sure your mug holds at least 12 oz.
✔ Want it extra gooey? – Add ½ tablespoon of Nutella to the center before microwaving.
✔ Make it dairy-free – Use almond milk and coconut oil.
✔ For extra richness – Swap melted butter for 1 tablespoon peanut butter!

Substitutions and Variations

🔹 No eggs? – This recipe is naturally egg-free!
🔹 Want a caramel twist? – Drizzle salted caramel on top.
🔹 Make it double chocolate! – Add 1 teaspoon cocoa powder to the batter.
🔹 Nutty version? – Stir in chopped pecans or almonds.

Make a Healthier Version

✅ Use whole wheat flour – Adds fiber without compromising taste.
✅ Reduce sugar – Use 1 tablespoon maple syrup instead.
✅ Swap butter for Greek yogurt – Lowers fat but keeps it moist.
✅ Use dark chocolate chips – Less sugar, more antioxidants!

Closing in Todd Wilbur’s Style:

And there you have it—a rich, gooey Chocolate Chip Mug Cake made in minutes! Whether you’re craving a quick dessert, a midnight snack, or just a little chocolatey indulgence, this recipe is your new best friend.

Just mix, microwave, and enjoy the warm, chocolate-studded goodness.

Relevant Categories:

Quick & Easy Desserts
Single-Serving Treats
Microwave Baking
Late-Night Sweet Fixes