Description
This Chocolate Chip Mug Cake is the ultimate quick-fix dessert—fluffy, warm, and packed with melty chocolate chips. The secret? A touch of brown sugar for extra moisture and just the right mix of ingredients to create a light, tender crumb in the microwave.
Ingredients
Scale
- 4 tablespoons (¼ cup) all-purpose flour
- 2 tablespoons brown sugar (or white sugar)
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (or any non-dairy milk)
- 2 tablespoons melted butter (or vegetable oil)
- ½ teaspoon vanilla extract
- 2 tablespoons chocolate chips (plus extra for topping)
Instructions
Step 1: Mix the Batter
- In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Fold in chocolate chips.
Step 2: Microwave to Perfection
- Microwave on high for 60-90 seconds (start with 60 seconds and add more time if needed). The cake should be set but still slightly gooey in the center.
Step 3: Top & Enjoy!
- Let cool for 1 minute before digging in.
- Top with extra chocolate chips, whipped cream, or ice cream for extra indulgence!