Description
If mornings tend to feel like a mad dash out the door, then you’re going to love this Chocolate Chip Overnight Oats recipe!
Ingredients
Scale
- 1 cup rolled oats
- 2 teaspoons chia seeds
- 1 cup non-dairy milk
- 1/4 cup + 2 tablespoons coconut cream or non-dairy vanilla yogurt
- 2 tablespoons vegan mini chocolate chips or stevia-sweetened chocolate chips
- 2 teaspoons pure vanilla extract (optional, but recommended)
- 4 teaspoons pure maple syrup (optional, but highly recommended)
Optional Toppings
- 1 teaspoon vegan mini chocolate chips
- 1/4 cup fresh fruit, sliced
- 1 tablespoon chopped nuts or seeds
- 1 tablespoon seed or nut butter
Instructions
Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
Add all ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
Seal jars.
Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes. If desired, add non-dairy milk and mix well to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm. Add optional toppings before serving.