Introduction in Alex Guarnaschelli’s Writing Style

Brownies are a dessert that never goes out of style, but there’s something magical about taking them to the next level with a layer of rich, silky ganache. These Chocolate Ganache Brownies are the perfect blend of fudgy decadence and gourmet flair.

I remember the first time I made these—it was a rainy afternoon, and I wanted something to pair with a warm cup of coffee. The combination of the dense brownie base with the creamy ganache topping was love at first bite. Since then, these have become my go-to treat for dinner parties, holidays, and those days when only chocolate will do.

The best part? They’re surprisingly simple to make but look like they came from a fancy bakery. Whether you’re a brownie purist or someone who loves an extra touch of elegance, this recipe will not disappoint.

Recipe Overview in Todd Wilbur’s Writing Style

Chocolate Ganache Brownies are everything a chocolate lover dreams of: a dense, fudgy brownie base topped with a smooth, glossy ganache. The texture is indulgent, and the flavor is pure chocolate bliss.

This recipe is a surefire crowd-pleaser, perfect for any occasion. It’s easy enough for a weeknight dessert yet impressive enough for special gatherings. You’ll never look at plain brownies the same way again!

Exciting Story

These brownies have become a staple in my home. My husband calls them “a chocolate lover’s fantasy,” and my kids love helping spread the ganache on top. One time, my daughter even added sprinkles for a birthday twist—it was a hit! Now, whenever we make them, it feels like a mini celebration.

Why These Chocolate Ganache Brownies?

Rich Flavor: Deep, chocolatey goodness in every bite.
Gourmet Touch: The ganache layer adds elegance and indulgence.
Easy to Make: Simple ingredients and steps yield bakery-quality results.
Versatile: Perfect as-is or customized with nuts, caramel, or fruit toppings.

Cuisine

American

Ingredients

For the Brownies:

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

For the Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

How to Make Chocolate Ganache Brownies

Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Mix until smooth.
- Add cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
Make the Ganache:
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl.
- Let sit for 2–3 minutes, then stir until smooth and glossy.
Assemble:
- Pour the ganache over the cooled brownies and spread evenly with a spatula. Chill in the refrigerator for 1–2 hours until the ganache is set.
Serve:
- Cut into squares and enjoy. For a decorative touch, sprinkle with sea salt, chopped nuts, or edible gold dust.

Tips

For extra fudginess, slightly underbake the brownies.
Use high-quality chocolate for the ganache for the best flavor.
Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Substitutions and Variations

Dairy-Free: Use coconut cream and dairy-free chocolate.
Add-Ins: Stir in chopped nuts, chocolate chunks, or caramel bits to the brownie batter.
Flavored Ganache: Infuse the cream with orange zest, espresso powder, or peppermint extract before mixing with the chocolate.

Make a Healthier Version

Substitute whole wheat flour for added fiber.
Replace some of the butter with unsweetened applesauce.
Use dark chocolate with 70% cocoa for the ganache to reduce sugar content.

Closing in Todd Wilbur’s Style

And there you have it—Chocolate Ganache Brownies that are as indulgent as they are easy to make. Serve them at your next gathering or save them for a cozy night in—you won’t regret it. Don’t forget to explore more of our sweet treats for inspiration!

Relevant Categories: Desserts, Chocolate Recipes, Party Treats

Tags: Brownies, Ganache, Chocolate Lovers, Easy Dessert, Party Dessert

Frequently Asked Questions

Can I use milk chocolate for the ganache?
Yes, but the flavor will be sweeter and less intense. Adjust to your preference.
Can I freeze these brownies?
Absolutely. Wrap them tightly and freeze for up to 3 months.
How do I get clean cuts for the brownies?
Use a sharp knife dipped in hot water and wipe clean between cuts.
Can I double the recipe?
Yes, use a 9×13-inch pan and adjust the baking time as needed.
What’s the best way to store them?
Keep them in an airtight container at room temperature or chilled for a firmer ganache.

Enjoy every fudgy, chocolatey bite! 🍫✨