Creamy, Chocolatey, and Irresistibly Crunchy!
Kitchies! If you’re craving a dessert that combines silky chocolate, tart raspberries, and spiced gingersnap crunch, you’re in for a treat. This Chocolate Pudding with Raspberries and Gingersnaps is a spoonful of heaven—each bite delivers rich chocolate, fruity brightness, and a warm, spiced cookie crunch.
This isn’t your average chocolate pudding—it’s thick, creamy, and deeply chocolatey, made from scratch with real cocoa and melted chocolate. The fresh raspberries add a pop of tartness to cut through the richness, while the crumbled gingersnap cookies bring a delightful crunch and a hint of warm spice. It’s a simple yet elegant dessert that works for a weeknight treat or a special occasion!
Why This Chocolate Pudding Is a Must-Try!
There’s something nostalgic about homemade chocolate pudding, but adding raspberries and gingersnaps takes it to the next level. This three-layer dessert is not only beautiful to serve but also incredibly easy to make. You can prepare it ahead of time and let it chill until you’re ready to impress!
If you love the combination of chocolate and fruit, this pudding is a dream come true. The slight spice from the gingersnaps makes it extra cozy—perfect for any season!
🍫 A Dessert That Wins Over Everyone!
The first time I made this, I watched my husband take a bite, pause, and then say, “Why don’t we have this all the time?” Now, it’s our go-to indulgence for date nights or when we want something fancy without the effort.
My kids? They love layering their own pudding cups and sneaking extra gingersnap crumbles. It’s one of those recipes that feels fancy but is super easy to throw together, and that’s exactly why I love it!
🍽️ Why You’ll Love This Chocolate Pudding with Raspberries & Gingersnaps
- Ultra-creamy homemade chocolate pudding – No instant mix here!
- Fresh raspberries – Adds brightness and balances the richness.
- Crunchy gingersnaps – A spicy, crispy contrast to the creamy pudding.
- Perfect make-ahead dessert – Chill and serve when ready!
- Simple ingredients, big flavor – Classic flavors with a twist.
🌎 Cuisine: American, Dessert
💡 Tips for the Best Chocolate Pudding Dessert
- Use high-quality chocolate – It makes a huge difference in flavor!
- Let it chill completely – The pudding thickens as it cools.
- Make it ahead – This is a great prep-ahead dessert for parties!
- For extra crunch, add the gingersnaps right before serving so they stay crispy.
🔀 Variations & Substitutions
- Dairy-free? Use coconut milk and a dairy-free chocolate.
- No gingersnaps? Swap for graham crackers or biscotti.
- Want a boozy twist? Add 1 tablespoon of rum or coffee liqueur to the pudding.
- Make it extra fruity! Layer with blueberries or sliced strawberries instead.
🌱 How to Make It Healthier
- Swap the sugar for maple syrup or honey.
- Use almond or oat milk for a lighter pudding.
- Replace heavy cream with Greek yogurt for creaminess.
Todd Wilbur-Style Closing
And there you have it—a luscious chocolate pudding layered with juicy raspberries and crunchy gingersnap cookies! It’s the perfect balance of creamy, fruity, and spiced goodness in every spoonful. Whether you’re making it for a date night, a dinner party, or just because you need chocolate, this dessert is a total winner.
Make it tonight, and don’t forget to tell me how much you loved it! 🍫🍓✨
📌 Categories: Dessert, Chocolate, No-Bake, Pudding
🔖 Tags: Chocolate, Pudding, No-Bake Dessert, Gingersnaps, Raspberries
❓ Frequently Asked Questions
1. Can I make this pudding ahead of time?
Yes! It stays fresh in the fridge for up to 3 days.
2. How do I keep my gingersnaps crunchy?
Add them just before serving to prevent them from getting soggy.
3. Can I use frozen raspberries?
Yes, but thaw and drain them first so they don’t add extra liquid.
4. What’s the best chocolate to use?
A 60-70% dark chocolate gives the best balance of richness and sweetness.
5. Can I make this pudding sugar-free?
Yes! Use a sugar substitute like monk fruit or erythritol.
6. Can I serve this warm instead of chilled?
Absolutely! Warm pudding is delicious with melting gingersnap crumbles.
7. What other cookies can I use instead of gingersnaps?
Try Biscoff cookies, graham crackers, or chocolate wafers.
8. Can I add nuts for extra crunch?
Yes! Toasted almonds or pecans would be a great addition.
🍫 Are you drooling yet? Who’s making this tonight?! 😍
Print
Chocolate Pudding with Raspberries and Gingersnaps
Description
This Chocolate Pudding with Raspberries and Gingersnaps is a spoonful of heaven—each bite delivers rich chocolate, fruity brightness, and a warm, spiced cookie crunch.
Ingredients
For the Chocolate Pudding:
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 3 ounces dark chocolate (60-70% cocoa), chopped
- 1 teaspoon vanilla extract
For the Layers & Topping:
- 1 cup fresh raspberries
- 8–10 gingersnap cookies, crushed
- Whipped cream (optional)
- Shaved chocolate (optional)
Instructions
Step 1: Make the Chocolate Pudding
- In a medium saucepan, whisk together milk, heavy cream, sugar, cocoa powder, cornstarch, and salt over medium heat.
- Cook, whisking constantly, until the mixture begins to thicken and bubble (about 5-7 minutes).
- Remove from heat and stir in the chopped dark chocolate and vanilla extract until smooth.
Step 2: Chill the Pudding
- Pour the pudding into a bowl or individual serving cups. Press a piece of plastic wrap directly onto the surfaceto prevent a skin from forming.
- Chill in the refrigerator for at least 2 hours (or overnight for best results).
Step 3: Assemble the Dessert
- Once the pudding is set, spoon a layer of pudding into serving glasses.
- Add a layer of fresh raspberries and a sprinkle of crushed gingersnap cookies.
- Repeat the layers, finishing with more raspberries and gingersnap crumbs.
Step 4: Garnish & Serve!
- Top with whipped cream and shaved chocolate for extra indulgence. Serve chilled and enjoy!
