Step 1: Make the Cheesecake Filling

• In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
• Scoop small teaspoon-sized dollops onto parchment paper and freeze for 15-20 minutes.

Step 2: Make the Cookie Dough

• In a large bowl, cream butter and sugar until fluffy.
• Add the egg and vanilla, mixing well.
• In another bowl, whisk together flour, baking powder, and salt.
• Slowly add the dry ingredients to the wet mixture, alternating with milk, until combined.

Step 3: Fill & Shape the Cookies

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Take a spoonful of dough, flatten it, and place a frozen cheesecake dollop in the center.
• Gently wrap the dough around the filling, sealing it completely into a ball shape.

Step 4: Bake the Cookies

• Place cookies on the baking sheet and bake for 10-12 minutes, or until light golden brown.
• Let cool for 2 minutes before rolling in cinnamon sugar.

Step 5: Coat in Cinnamon Sugar

• Mix sugar and cinnamon in a bowl.
• Brush each cookie with melted butter, then roll in the cinnamon-sugar mixture.
• Serve warm and enjoy the gooey cheesecake center!