A dreamy fusion of two classic desserts—cinnamon rolls and cheesecake—brought together in one decadent, unforgettable treat. Perfect for breakfast, dessert, or any occasion where indulgence is a must!
Hello, Dessert Enthusiasts!
Imagine the comforting aroma of cinnamon rolls baking in the oven mingling with the creamy decadence of cheesecake. This Cinnamon Roll Cheesecake with Cream Cheese Frosting is exactly that—a dessert that marries the best of both worlds. A buttery cinnamon swirl, velvety cheesecake filling, and tangy cream cheese frosting make this a standout recipe that’s as gorgeous as it is delicious.
This cheesecake is perfect for holidays, brunches, or when you want to impress your guests with something truly extraordinary. With its cinnamon-spiced base and irresistible cream cheese topping, every bite is a warm hug in dessert form.
The best part? It’s deceptively simple to make but looks like it came straight from a fancy bakery. So grab your apron and let’s dive into this sweet adventure!
Recipe at a Glance
This Cinnamon Roll Cheesecake combines a buttery cinnamon graham cracker crust, a rich cheesecake filling, and a ribbon of cinnamon-sugar swirl. Topped with a luscious cream cheese frosting, it’s the perfect dessert for cinnamon roll lovers and cheesecake enthusiasts alike.
Exciting Story
The first time I made this cheesecake was for a family brunch. I wanted something unexpected yet familiar, and this dessert was an instant hit. As soon as it hit the table, the oohs and ahhs began. By the time everyone took their first bite, there was nothing but blissful silence followed by requests for seconds (and the recipe!). Now, it’s a staple at every gathering, and no one can resist its warm, cinnamon-infused charm.
Why This Cinnamon Roll Cheesecake?
Selling Points
- Perfect Fusion: Combines the best parts of cinnamon rolls and cheesecake in one dessert.
- Decadent Layers: Creamy cheesecake filling with a gooey cinnamon swirl and smooth frosting.
- Crowd-Pleaser: Ideal for special occasions, brunch, or dessert.
Cuisine
Dessert (Fusion of American classics)
Tips for Success
- Room Temperature Ingredients: Ensure cream cheese, eggs, and butter are at room temperature for a smooth filling and frosting.
- Prevent Cracks: Bake the cheesecake in a water bath to maintain even temperature and prevent cracking.
- Chill Completely: Allow the cheesecake to chill fully for the best texture and flavor.
Substitutions and Variations
- Crust: Use crushed gingersnaps or vanilla wafers instead of graham crackers.
- Swirl: Add a touch of nutmeg or cardamom for extra spice.
- Frosting: Swap cream cheese frosting for whipped cream if preferred.
Make a Healthier Version
- Use reduced-fat cream cheese and sour cream.
- Replace granulated sugar with a natural sweetener like monk fruit or coconut sugar.
- Substitute almond flour for graham crackers in the crust for a gluten-free option.
Closing Thoughts
And there you have it! A Cinnamon Roll Cheesecake that’s as indulgent as it is irresistible. Whether you’re making this for a special occasion or just to treat yourself, it’s bound to become a favorite. Don’t forget to share your creations and explore our other mouthwatering recipes!
Categories
Desserts, Cheesecake, Cinnamon Roll-Inspired
Tags
Cinnamon, Cheesecake, Cream Cheese Frosting, Fusion Dessert, Holiday Treat
Frequently Asked Questions
Q: Can I make this cheesecake ahead of time?
A: Absolutely! It tastes even better after chilling overnight.
Q: Can I freeze this cheesecake?
A: Yes, freeze it without the frosting for up to 2 months. Thaw in the fridge and frost before serving.
Q: What if I don’t have a water bath?
A: Place a pan of hot water on the lower oven rack to create steam and prevent cracking.
Q: Can I use pre-made frosting?
A: Yes, but homemade cream cheese frosting is highly recommended for the best flavor.
Q: How do I store leftovers?
A: Cover tightly and refrigerate for up to 5 days.
Cinnamon Roll Cheesecake with Cream Cheese Frosting
Description
This Cinnamon Roll Cheesecake combines a buttery cinnamon graham cracker crust, a rich cheesecake filling, and a ribbon of cinnamon-sugar swirl.
Ingredients
Cinnamon Graham Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
Cinnamon Swirl
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
Cream Cheese Frosting
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Step 1: Make the Crust
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon. Press into the bottom of a springform pan. Bake for 8–10 minutes and let cool.
Step 2: Prepare the Filling
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
Step 3: Add the Cinnamon Swirl
- In a small bowl, combine melted butter, brown sugar, and cinnamon.
- Pour half of the cheesecake filling over the crust. Drizzle half of the cinnamon swirl mixture and use a knife to create a marbled effect. Repeat with the remaining filling and swirl mixture.
Step 4: Bake the Cheesecake
- Place the pan in a water bath and bake for 50–60 minutes, or until the center is just set. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 5: Make the Frosting
- Beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth.
- Spread the frosting over the cooled cheesecake.
Step 6: Garnish and Serve
- Top with a sprinkle of cinnamon or a drizzle of caramel sauce. Slice and enjoy!
