Kitchies! Close your eyes and imagine the comforting scent of warm cinnamon, butter, and baked apples wafting through your home. There’s nothing quite like a slice of Classic Homemade Apple Pie, with its perfectly flaky crust and tender, spiced apple filling. It’s a dessert that never goes out of style, evoking memories of cozy family gatherings and holidays around the table.
This timeless recipe is a love letter to tradition, combining crisp apples, aromatic spices, and a buttery double crust baked to golden perfection. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this pie promises a little taste of nostalgia in every bite.
Perfect for Thanksgiving, Sunday dinner, or any time you want to share a little sweetness, this apple pie will quickly become a cherished family favorite. Let’s get baking!
Recipe Highlight
The beauty of this Classic Apple Pie lies in its simplicity. Fresh apples take center stage, sweetened just enough to enhance their natural flavor and spiced with cinnamon and nutmeg for a warm, aromatic touch. The homemade crust, flaky and buttery, provides the perfect base and topping for this comforting dessert.
Easy to customize and endlessly satisfying, this pie is as much fun to make as it is to eat. From rolling the dough to arranging the apples, it’s a recipe that turns baking into a joyful experience.
A Family Favorite Story
When I was little, my grandmother’s apple pie was the highlight of every family gathering. She’d let me help peel the apples, sneaking slices into my mouth while we worked. The aroma of her pie baking in the oven was like a warm hug, and I’ll never forget how proud I felt when she let me roll out the dough.
Now, I carry on her tradition, baking this pie for my own family. My kids love to help arrange the apples and crimp the edges of the crust. It’s more than just a recipe—it’s a piece of our family history that brings us together every time I make it.
Why This Apple Pie?
- Classic Flavor: A timeless recipe with the perfect balance of sweetness and spice.
- Flaky Homemade Crust: Made from scratch, buttery and tender.
- Customizable: Adjust the sweetness and spice to suit your taste.
- Crowd-Pleaser: A dessert everyone loves, from kids to grandparents.
Cuisine
American
Tips for Perfect Apple Pie
- Cold Ingredients: Keep your butter and water cold for a flaky crust.
- Variety of Apples: Use a mix of sweet and tart apples for the best flavor.
- Prevent Soggy Crust: Sprinkle a thin layer of breadcrumbs or flour on the bottom crust before adding the filling.
Substitutions and Variations
- Gluten-Free: Use a gluten-free flour blend for the crust.
- Sugar-Free: Replace sugars with your favorite sugar substitute.
- Spice It Up: Add a pinch of ground cloves or cardamom for extra warmth.
Make It Healthier
- Use whole wheat pastry flour for the crust.
- Reduce sugar by half or use natural sweeteners like honey or maple syrup.
- Replace butter with a plant-based alternative for a lower-fat option.
Categories
Dessert, Holiday, Comfort Food
Tags
#ClassicDesserts #ApplePie #HomemadePie #ComfortFood #BakingLove
Frequently Asked Questions
1. Can I use store-bought crust?
Yes! A pre-made crust will save time and still taste delicious.
2. What’s the best way to slice apples?
Use a sharp knife or an apple slicer for even, thin slices.
3. Can I freeze the pie?
Absolutely. Freeze unbaked or baked pie for up to 3 months.
4. How do I prevent the crust from burning?
Cover the edges with aluminum foil or a pie shield if they brown too quickly.
5. What’s the best apple variety for pie?
Granny Smith and Honeycrisp are great for their firmness and flavor.
“And there you have it—the ultimate Classic Homemade Apple Pie! Whether it’s for a holiday feast or a cozy family dessert, this pie is guaranteed to make any occasion sweeter. Let us know how it turns out!”
Print
Classic Homemade Apple pie
Description
There’s nothing quite like a slice of Classic Homemade Apple Pie, with its perfectly flaky crust and tender, spiced apple filling.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter, cold and diced
- 6–8 tbsp ice water
For the Filling:
- 6–7 medium apples (Granny Smith, Honeycrisp, or a mix)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tbsp sugar, for sprinkling
Instructions
1. Prepare the Crust
- In a large bowl, whisk together the flour, salt, and sugar. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Divide into two disks, wrap in plastic, and chill for at least 1 hour.
2. Make the Filling
- Peel, core, and slice the apples into 1/4-inch slices. Toss them with sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Let sit for 15 minutes.
3. Assemble the Pie
- Preheat your oven to 375°F (190°C). Roll out one disk of dough on a floured surface and fit it into a 9-inch pie dish. Add the apple filling, mounding it slightly in the center.
- Roll out the second disk of dough and place it over the filling. Trim, seal, and crimp the edges. Cut small slits in the top to vent. Brush with egg wash and sprinkle with sugar.
4. Bake
- Place the pie on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling.
5. Cool and Serve
- Let the pie cool for at least 2 hours to allow the filling to set. Serve warm or at room temperature with ice cream or whipped cream.
