Introduction in Alex Guarnaschelli’s Style:
There’s something about a slow-simmered Bolognese sauce that makes you feel at home. It’s the kind of dish that fills your kitchen with the most inviting aroma, making everyone impatient for dinner. Rich, meaty, and deeply flavorful, Spaghetti Bolognese is the definition of comfort food.
This sauce isn’t about rushing—it’s about building layers of flavor. First, the aromatic base of onions, garlic, and carrots creates a foundation. Then, the beef and pork brown together, infusing the dish with depth. The real magic happens when the tomatoes, wine, and herbs join in, simmering low and slow until everything melds into one velvety, rich sauce that clings perfectly to the pasta.
Spaghetti Bolognese is more than a recipe—it’s a tradition. Whether you’re serving it up for a cozy weeknight dinner or an impressive weekend meal, one thing’s for sure: everyone will be asking for seconds.
Recipe Resume in Todd Wilbur’s Style:
This classic Spaghetti Bolognese is packed with rich, deep flavors that come from a slow-cooked, meaty tomato sauce. The combination of ground beef and pork, sautéed with garlic, onions, and carrots, brings out a natural sweetness that balances the tangy tomatoes and savory herbs.
Perfectly paired with al dente spaghetti, this dish is a must-have comfort meal. With just a few simple ingredients and a little patience, you’ll have a homemade Bolognese sauce that tastes like it came straight from an Italian kitchen.
Exciting Story:
I remember the first time I made Spaghetti Bolognese for my husband. He had always been a fan of pasta, but after that first bite, he looked at me like I had just discovered the secret to happiness. Since then, it’s been a go-to meal in our house, something we turn to when we need a bit of warmth and nostalgia.
It’s not just a recipe—it’s a ritual. The slow stirring, the way the kitchen fills with that irresistible scent of garlic and tomatoes, the first forkful of perfectly coated spaghetti… it’s pure joy. Now, whenever I make it, I know I’m not just cooking; I’m creating memories.
Why This Spaghetti Bolognese Is a Must-Try
🍝 Rich, Meaty, and Packed with Flavor 🍝
✔ Authentic Italian Taste – Slow-simmered for deep, complex flavors.
✔ Perfect Pasta Pairing – Thick, velvety sauce that clings to every strand.
✔ Comforting & Hearty – A family-favorite meal for cozy dinners.
✔ Make-Ahead Friendly – Tastes even better the next day!
✔ Easy to Customize – Adjust the spice, meat, or pasta type to your liking.
Cuisine: Italian
Tips for the Best Spaghetti Bolognese
✔ Use a Meat Blend – A mix of beef and pork adds extra richness.
✔ Simmer Longer for Better Flavor – The longer it cooks, the deeper the flavor.
✔ Deglaze with Wine – It adds depth and richness to the sauce.
✔ Stir in Heavy Cream – A touch of cream smooths out the acidity of tomatoes.
✔ Use Fresh Herbs If Possible – Fresh basil and oregano elevate the dish.
Substitutions and Variations
🔹 No Red Wine? Use beef broth or even balsamic vinegar.
🔹 Make It Spicy – Add red pepper flakes for a bit of heat.
🔹 Vegetarian Version – Swap meat for mushrooms or lentils.
🔹 Low-Carb Option – Serve over zucchini noodles or spaghetti squash.
🔹 Cheesier Twist – Stir in Parmesan for extra umami flavor.
Make a Healthier Version:
✅ Use lean ground turkey instead of beef.
✅ Swap whole wheat spaghetti for extra fiber.
✅ Reduce the salt and add more herbs for natural flavor.
✅ Add more veggies like bell peppers or mushrooms.
✅ Use Greek yogurt instead of heavy cream for a lighter finish.
Closing in Todd Wilbur’s Style:
And there you have it—a hearty, comforting bowl of Spaghetti Bolognese that tastes like it came straight from an Italian kitchen. Simple ingredients, big flavors, and a sauce that only gets better with time. Give it a try, and let me know if it becomes a favorite in your home!
Looking for more classic pasta dishes? Be sure to check out our Creamy Alfredo, Pesto Rigatoni, and Lasagna Bolognese recipes!
Relevant Categories:
- Pasta Recipes
- Italian Classics
- Comfort Food
- Dinner Recipes
Tags:
- Spaghetti Bolognese
- Classic Italian Recipes
- Hearty Pasta Dishes
- Slow-Simmered Sauces
- Comfort Food Recipes
Frequently Asked Questions:
- Can I make this in advance?
Yes! The sauce actually tastes better the next day as flavors meld. - Can I freeze Bolognese sauce?
Absolutely! Store in an airtight container for up to 3 months. - What’s the best pasta for Bolognese?
Spaghetti, tagliatelle, or pappardelle work best!
Classic Spaghetti Bolognese
Description
This classic Spaghetti Bolognese is packed with rich, deep flavors that come from a slow-cooked, meaty tomato sauce.
Ingredients
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely grated
- 1 celery stalk, finely chopped
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- ½ cup red wine (or beef broth)
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 1 bay leaf
- ¼ cup heavy cream (optional, for richness)
- 12 oz spaghetti
- Parmesan cheese, for garnish
- Fresh basil, for garnish
Instructions
Step 1: Sauté the Aromatics
- In a large pan, heat a drizzle of olive oil over medium heat.
- Add onions, garlic, carrots, and celery. Sauté until soft and fragrant, about 5 minutes.
Step 2: Brown the Meat
- Add ground beef (and pork, if using). Cook, breaking it apart, until browned and no longer pink. Drain excess fat if necessary.
Step 3: Build the Sauce
- Stir in tomato paste and cook for 1-2 minutes to deepen the flavor.
- Pour in red wine, scraping the bottom of the pan to deglaze. Let it simmer for 2 minutes.
- Add crushed tomatoes, beef broth, oregano, basil, salt, pepper, and bay leaf. Stir to combine.
Step 4: Simmer to Perfection
- Lower the heat and let the sauce simmer uncovered for 30-45 minutes, stirring occasionally. This develops the deep, rich flavors.
- Stir in heavy cream (if using) for extra richness.
Step 5: Cook the Pasta & Serve
- Meanwhile, cook spaghetti in salted boiling water until al dente. Drain and toss with a bit of olive oil.
- Remove the bay leaf, then serve the Bolognese sauce over the pasta.
- Garnish with Parmesan cheese and fresh basil. Enjoy!
