Hello, pasta lovers! Get ready to dive into the world of classic Italian flavors with Spaghetti Marinara. This isn’t just any pasta—it’s a celebration of simple ingredients that, when combined, transform into something truly special. Imagine fresh tomatoes, garlic, and fragrant basil simmering away, filling the kitchen with that unmistakable aroma of marinara sauce. It’s the kind of meal that feels like a cozy hug, but with a touch of sophistication.
With spaghetti marinara, every bite is pure comfort. The sauce is gently cooked to develop a sweetness in the tomatoes and is perfectly seasoned to coat each strand of pasta, creating a harmonious balance of flavors. And the beauty of this dish? It’s versatile. Pair it with a crisp salad or a slice of garlic bread for a weeknight dinner, or elevate it with a sprinkle of Parmesan for a gathering with friends.
The best part? This recipe is as easy as it is delicious, so even the busiest of days can end with a homemade meal that tastes like it came straight from an Italian trattoria. Grab your favorite pasta pot and let’s make some magic with this Spaghetti Marinara!
Recipe Summary:
This classic Spaghetti Marinara is a simple, satisfying dish with rich tomato flavors, fragrant garlic, and fresh basil, perfect for an easy, comforting meal. Ready in less than 30 minutes, it’s a go-to pasta recipe that everyone loves.
A Family Favorite
My family adores Spaghetti Marinara! It’s a weekly staple in our household, and my kids love helping with the stirring. There’s something so comforting about this recipe—my husband always goes for seconds, and we often make a double batch for leftovers. It’s a dish that’s become a little tradition for us, creating wonderful memories around the table.
Why This Spaghetti Marinara Is a Must-Try
- Simple, Fresh Ingredients: All you need are a few pantry staples for incredible flavor.
- Quick to Make: Ready in less than 30 minutes, it’s ideal for busy weeknights.
- Versatile and Customizable: Perfect as-is, or add seafood, veggies, or cheese.
Cuisine: Italian
Substitutions and Variations
- Use Whole Tomatoes: Substitute crushed tomatoes with whole canned tomatoes and crush them in the skillet for a chunkier texture.
- Add Veggies: Try adding sautéed bell peppers, mushrooms, or spinach for extra nutrients.
- Protein Option: Add grilled shrimp, chicken, or Italian sausage for a heartier meal.
Make a Healthier Version
- Whole Wheat Pasta: Substitute with whole wheat or chickpea pasta for more fiber.
- Less Oil: Reduce olive oil to 1-2 tablespoons.
- Low-Sodium Option: Use low-sodium canned tomatoes to reduce salt content.
Closing:
And there you have it! A delightful, comforting Spaghetti Marinara that’s easy to make and even easier to love. Give it a try, and let us know how you like it. And if you’re craving more Italian-inspired recipes, check out our other classics!
Frequently Asked Questions
- Can I use fresh tomatoes?
Yes! Use ripe Roma or San Marzano tomatoes, blanched and crushed for an even fresher flavor. - Can I make the sauce ahead of time?
Absolutely. Store in the refrigerator for up to 3 days or freeze for longer storage. - What’s the best pasta to pair with marinara sauce?
Spaghetti, linguine, and even penne work beautifully with marinara sauce! - How do I prevent sauce splatter?
Cover the skillet partially while simmering to reduce splattering. - Is marinara sauce the same as tomato sauce?
Not quite. Marinara is typically a quicker, simpler sauce with fewer ingredients.
Classic Spaghetti Marinara:
- Total Time: 50 minutes
Description
Hello, pasta lovers! Get ready to dive into the world of classic Italian flavors with Spaghetti Marinara.
Ingredients
- 2¾ lbs San Maranzo plum tomatoes
- 1½ Onions finely chopped
- 3 Cloves of garlic
- 1½ tsp Dried oregano
- ½ tsp Red pepper flakes
- 3 tbsp Olive oil
- 16 oz Spaghetti
- Fresh basil leaves optional to garnish
- Vegetarian or vegan Parmesan cheese optional to garnish
Instructions
- Prep Time: 5
- Cook Time: 45
Nutrition
- Serving Size: 4
- Calories: 551
