Description
This recipe is quick, simple, and a no-bake dream come true. Whether you’re making treats for the holidays, surprising the kids, or just indulging your sweet tooth, this candy is guaranteed to impress.
Ingredients
Scale
For the Candy Base:
- 2 cups Cool Whip (thawed)
- 1 cup melted chocolate (milk, dark, or white)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Mix-Ins:
- Crushed cookies (Oreos, graham crackers, etc.)
- Chopped nuts (almonds, pecans, etc.)
- Sprinkles or mini chocolate chips
For Coating:
- 1–2 cups melted chocolate (for dipping)
Instructions
Step 1: Prepare the Base
- In a mixing bowl, combine the Cool Whip, powdered sugar, and vanilla extract. Stir until smooth and creamy.
- Fold in your chosen mix-ins, such as crushed cookies or nuts, if desired.
Step 2: Form the Candy
- Using a spoon or small cookie scoop, drop dollops of the mixture onto a parchment-lined baking sheet.
- Place the baking sheet in the freezer for 30–45 minutes, or until the candy is firm enough to handle.
Step 3: Coat with Chocolate
- Melt your coating chocolate in the microwave or a double boiler.
- Dip each frozen candy piece into the melted chocolate, ensuring it’s fully coated.
- Place the coated candies back onto the parchment-lined sheet and refrigerate until the chocolate sets.