Description
Every bite of Chipotle’s corn salsa is like a party in your mouth: the sweetness of corn, the tang of lime, and the kick of jalapeños create a perfect harmony of flavors.
Ingredients
Scale
- 1 cup corn
- ½ cup red onion, finely diced
- ½ cup poblano pepper
- 1 tablespoon jalapeño pepper, seeds removed and minced
- 1 tablespoon fresh cilantro, finely chopped
- 1 tablespoon lemon juice
- ½ teaspoon salt
- Tortilla chips, for serving
Instructions
Gather all the ingredients for your Chipotle corn salsa.
Preheat the oven to 350°F.
Place the corn in a baking dish and roast in the oven for about 10 minutes.
Transfer the roasted corn to a large mixing bowl.
Add the onion, poblano pepper, and jalapeño to the bowl with the corn.
Then, add the cilantro, lemon juice, and salt.
Stir until everything is mixed well.
Serve your copycat Chipotle corn salsa with tortilla chips as a snack, or use it as a fresh topping for your favorite dishes!
- Prep Time: 15
- Cook Time: 10
Nutrition
- Calories: 74
- Sugar: 5g
- Fat: 1g
- Fiber: 2g
- Protein: 2g