Description
This Copycat Panda Express Teriyaki Chicken is easy to make, requires simple ingredients, and comes together in just 30 minutes.
Ingredients
Scale
For the Chicken:
- 2 lbs boneless, skinless chicken thighs
- 1 tablespoon oil (for grilling or pan-searing)
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Teriyaki Sauce:
- ½ cup low-sodium soy sauce
- ¼ cup water
- ¼ cup brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (or extra rice vinegar)
- 2 teaspoons fresh ginger, grated
- 2 teaspoons garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch + 2 tablespoons water (to thicken)
For Garnish:
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, sliced
Instructions
1. Cook the Chicken
- Heat a grill pan, cast iron skillet, or outdoor grill over medium-high heat.
- Lightly oil the pan and season the chicken thighs with salt and pepper.
- Cook for 6-7 minutes per side, until the outside is nicely charred and the inside reaches 165°F (75°C).
- Remove from heat and let it rest.
2. Make the Teriyaki Sauce
- In a saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, mirin, ginger, garlic, and sesame oilover medium heat.
- Bring to a simmer, stirring occasionally.
- In a small bowl, mix cornstarch and water, then add it to the sauce.
- Stir and let it cook for 2-3 minutes until thickened.
3. Coat the Chicken in Sauce
- Slice the cooked chicken into strips.
- Pour the warm teriyaki sauce over the chicken and toss to coat.
- Sprinkle with sesame seeds and green onions before serving.
4. Serve & Enjoy
- Serve over steamed rice, with stir-fried veggies or a side of noodles.