Description

This dish is pure comfort — layers of seasoned ground beef, black beans, sweet corn, melty cheese, and fluffy cornbread all baked together in one dish.

Ingredients

Scale

For the Filling:

1 lb ground beef (or ground turkey)
1 small onion, diced
2 garlic cloves, minced
1 can (15 oz) black beans, drained + rinsed
1 can (15 oz) corn, drained
1 can (10 oz) Rotel diced tomatoes with green chilies
1 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
Salt + pepper to taste
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

For the Cornbread Topping:

1 box Jiffy cornbread mix (8.5 oz)
1 egg
⅓ cup milk
1 tbsp honey (optional for a little sweetness)
½ cup shredded cheddar cheese (for topping)

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Instructions

Step 1: Brown the Beef

In a large skillet, cook the ground beef and onion over medium heat until browned (about 5-7 minutes). Drain excess grease. Add garlic, chili powder, cumin, paprika, garlic powder, salt, and pepper — stir until fragrant (about 1 minute).

Step 2: Make the Filling

Add the black beans, corn, and Rotel tomatoes to the skillet. Simmer everything together for 5-7 minutes until thick and bubbly. Stir in 1 cup of shredded cheddar + Monterey Jack cheese until melted.

Pour the beef mixture into a greased 9×13-inch baking dish.

Step 3: Make the Cornbread Topping

In a bowl, whisk together the Jiffy mix, egg, milk, and honey. Spread the cornbread batter evenly over the top of the beef mixture. Sprinkle with the remaining shredded cheddar cheese.

Step 4: Bake

Bake at 400°F for 20-25 minutes until the cornbread is golden brown and cooked through. Let it cool for 5 minutesbefore serving.

Step 5: Serve

Garnish with fresh cilantro, sour cream, and a drizzle of hot sauce for that perfect cowboy bite!