Kitchies! Let’s talk about a crunchy, creamy, and colorful snack that disappears in seconds at every gathering—Cream Cheese Stuffed Mini Sweet Peppers. These bite-sized beauties are packed with a smooth, tangy cream cheese filling, making them the perfect appetizer, snack, or even a light lunch option.
I still remember the first time I made these for a family BBQ. My husband took one bite and said, “Okay, these are dangerous—I could eat the whole tray!” And he wasn’t wrong! The crisp sweetness of the peppers pairs so perfectly with the savory, herby cream cheese filling that you’ll find yourself making these on repeat.
What’s even better? This recipe requires zero cooking, comes together in under 15 minutes, and is completely customizable. Whether you love a classic garlic and herb filling, want to spice things up with jalapeño and bacon, or go bold with sun-dried tomatoes and feta, this recipe has endless possibilities!
Why You’ll Love These Cream Cheese Stuffed Mini Peppers
✔ No-Bake & Quick – Ready in under 15 minutes!
✔ Naturally Low-Carb & Keto-Friendly – Perfect for healthy snacking.
✔ Super Versatile – Customize the filling with different cheeses, spices, or protein add-ins.
✔ Great for Parties & Meal Prep – Make them ahead, and they stay fresh in the fridge.
✔ Vibrant & Fun – The colorful peppers make for an eye-catching appetizer!
How These Became a Household Favorite
I started making these as a healthy alternative to chips and dips when my family craved something savory and creamy. The first time I made them, I set a tray on the table while prepping dinner. Within ten minutes, they were gone—my kids, my husband, even my picky eater of a brother-in-law had devoured them.
Now, they’re a must-have for every game night, potluck, or quick snack fix. I love how easy they are to customize, and honestly, they taste just as indulgent as a cheesy dip—minus the mess and extra calories!
Why These Cream Cheese Stuffed Mini Peppers Are a Must-Try
What Makes Them Special?
These little guys hit the perfect balance between fresh, creamy, and crunchy—without any complicated prep.
Key Ingredients:
- Mini Sweet Peppers – Naturally sweet, crisp, and perfect for stuffing.
- Cream Cheese – The rich and creamy base for the filling.
- Garlic Powder & Onion Powder – For extra flavor without overpowering.
- Chopped Chives or Green Onions – Adds a fresh bite.
- Parmesan or Cheddar Cheese – Extra cheesy goodness!
Cuisine: American | Party Food | Low-Carb
Tips for the Best Stuffed Mini Peppers
✔ Use Room Temp Cream Cheese – Makes mixing and stuffing easier.
✔ Piping Bag Trick – For a clean, bakery-style look, pipe the filling into the peppers.
✔ Make Ahead Friendly – Prep a day in advance and store in an airtight container in the fridge.
✔ For Extra Crunch – Sprinkle crushed pecans, toasted breadcrumbs, or crispy bacon on top.
Substitutions & Variations
✔ Dairy-Free? Use vegan cream cheese and add nutritional yeast for cheesy flavor.
✔ Spicy Version – Add sriracha or crushed red pepper flakes to the cream cheese mix.
✔ Mediterranean Twist – Swap cheddar for feta, and add chopped olives & oregano.
✔ Buffalo Style – Mix in hot sauce and blue cheese crumbles.
Make It Healthier
- Use Greek yogurt instead of half the cream cheese for added protein.
- Skip added salt if using Parmesan or other salty cheeses.
- Use whipped cream cheese for a lighter texture with fewer calories.
Closing Thoughts
And there you have it—Cream Cheese Stuffed Mini Sweet Peppers that are creamy, crunchy, and completely irresistible! Whether you’re making them for a party, snack, or a quick lunch, they’re always a hit.
Give these a try, and let me know how you customized yours! Enjoy! 🌶️🧀✨
Recipe Categories:
Appetizers | Low-Carb | Party Food | Keto | No-Bake
Tags: #StuffedPeppers #HealthySnacks #PartyFood #LowCarbEats #EasyAppetizers
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Cream Cheese Stuffed Mini Sweet Peppers
Description
Let’s talk about a crunchy, creamy, and colorful snack that disappears in seconds at every gathering—Cream Cheese Stuffed Mini Sweet Peppers.
Ingredients
The Base:
- 10–12 mini sweet peppers, halved and deseeded
- 8 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt
Mix-In Options (Choose One or More!):
- 1/4 cup shredded cheddar or Parmesan
- 2 tbsp chopped chives or green onions
- 2 tbsp bacon bits (for a smoky twist!)
- 2 tbsp sun-dried tomatoes, chopped
- 2 tbsp finely chopped jalapeños (for a kick!)
Optional Garnish:
- Fresh herbs (parsley, dill, or cilantro)
- A sprinkle of everything bagel seasoning
- A drizzle of balsamic glaze
Instructions
Slice the mini sweet peppers in half lengthwise and remove any seeds. Arrange them on a tray.
In a bowl, mix together cream cheese, garlic powder, onion powder, black pepper, and salt. Stir in your choice of mix-ins like cheddar cheese, chives, bacon bits, or sun-dried tomatoes.
Using a spoon or piping bag, fill each mini pepper half with the cream cheese mixture. Smooth out the top with a knife.
Top with fresh herbs, extra cheese, or a sprinkle of everything bagel seasoning for an extra pop of flavor. Serve immediately or chill for 30 minutes before serving.
