Creamy Italian Sausage Soup with Potatoes and Kale

Introduction

Gather around, Kitchies! When the air gets crisp and the leaves start to fall, there’s nothing more comforting than a steaming bowl of soup. This Creamy Italian Sausage Soup with Potatoes and Kale hits all the right notes: it’s hearty, creamy, and bursting with bold flavors. Imagine the smoky goodness of Italian sausage, the earthiness of fresh kale, and the comforting creaminess of potatoes, all melded together in one perfect bowl.

I still remember the first time I made this. It was one of those chilly evenings when everyone just wanted to curl up on the couch. With a loaf of crusty bread on the side, this soup became an instant favorite. It’s the kind of dish that warms you from the inside out and feels like a hug in a bowl.

This recipe is a showstopper, yet so simple to prepare. Whether you’re feeding a crowd or just need a little self-care, this soup is bound to become a staple in your kitchen.

Recipe Highlights

This soup is a luscious combination of spicy Italian sausage, tender potatoes, and vibrant kale, simmered in a creamy broth. It’s the perfect balance of richness and freshness, offering a satisfying meal that’s easy to prepare and universally loved.

Why This Creamy Italian Sausage Soup?

• Hearty and Filling: Packed with protein, veggies, and creaminess.
• Easy to Make: A one-pot wonder that’s ready in under an hour.
• Comforting Flavors: The smoky sausage pairs perfectly with tender potatoes and slightly bitter kale.
• Customizable: Adjust the spice level or swap ingredients to suit your preferences.

Tips

• Kale Alternative: Use spinach or Swiss chard if you prefer a milder green.
• Make it Spicier: Opt for hot Italian sausage or add extra crushed red pepper flakes.
• Prep Ahead: Chop the vegetables in advance for quicker assembly.

Substitutions and Variations

• Dairy-Free: Swap heavy cream with coconut milk for a creamy yet lactose-free option.
• Low-Carb: Replace potatoes with cauliflower florets for a keto-friendly version.
• Vegetarian: Use plant-based sausage and vegetable broth.

Make a Healthier Version

• Use turkey or chicken sausage for a leaner protein.
• Substitute cream with evaporated milk or a light cream option.
• Add more kale for an extra boost of nutrients.

Closing

And there you have it, Kitchies! This Creamy Italian Sausage Soup with Potatoes and Kale is everything you need to feel cozy and satisfied. Don’t forget to let us know how your creation turned out, and explore our collection of heartwarming soups for more culinary inspiration!

Relevant Categories

• Dinner
• Soups & Stews
• Comfort Food

Tags

#ComfortFood #SoupRecipe #ItalianCuisine #WinterMeals #HeartyDinner

Let me know if you’d like me to refine or expand any sections! 😊

Creamy Italian Sausage Soup with Potatoes and Kale

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• Author: Victoria

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Description

This Creamy Italian Sausage Soup with Potatoes and Kale hits all the right notes: it’s hearty, creamy, and bursting with bold flavors. Imagine the smoky goodness of Italian sausage, the earthiness of fresh kale, and the comforting creaminess of potatoes, all melded together in one perfect bowl.

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Ingredients

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• 1 pound ground Italian sausage (sweet or hot)
• 5 medium-sized Idaho potatoes scrubbed clean and chopped into bite-sized pieces (about 2 pounds)
• 6 cups chicken stock or bone broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)
• 1 bunch of kale, washed, de-ribbed, and chopped (about 8 cups chopped kale)
• 2 cups heavy cream

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Instructions

1. Sauté the Italian sausage in an enameled Dutch oven or a medium stockpot over medium-high heat. Use a spoon to break it up as it cooks. Take your time to get the sausage brown. It will add so much flavor. This will take about 10 minutes.
2. Transfer the sausage crumbles to a bowl and set aside.
3. Add the chopped potatoes to the pot and stir them to coat with the leftover sausage drippings.
4. Add the chicken stock, salt, pepper, and red pepper flakes (if using). Then, increase the cooking temperature to high and bring it to a boil. Boil for about 8 minutes until the potatoes are fork-tender.
5. Add the chopped kale and stir it into the soup. Continue to boil for about 3 minutes. Stir it a couple times to help break down the kale.
6. Slowly pour in the cream while stirring. Return the soup to a boil. Then, decrease the heat to medium-high and simmer for 5 minutes, stirring occasionally.

Nutrition

• Serving Size: 2
• Calories: 403
• Sugar: 7g
• Fat: 23g
• Carbohydrates: 35g
• Fiber: 4g