Hey, Busy Home Cooks!
Let’s talk comfort food—elevated. This Creamy Parmesan Chicken and Orzo is your new go-to for a quick and satisfying weeknight dinner. With tender chicken, velvety orzo, and a rich Parmesan-infused sauce, this dish feels fancy but comes together in a single pan.
Imagine the golden sear on the chicken, the creamy orzo soaking up all those savory flavors, and the gentle pop of fresh herbs. It’s like your favorite risotto got a one-pan makeover with half the effort and double the flavor!
Whether you’re cooking for a crowd or just yourself, this recipe strikes the perfect balance between indulgent and practical. It’s comfort food with a touch of elegance, and it’s bound to become a regular on your dinner table.
A Quick Glance at the Recipe
This Creamy Parmesan Chicken and Orzo pairs perfectly seared chicken with a dreamy, cheesy orzo base. Everything cooks in one pan, soaking up flavors from garlic, chicken broth, and cream. Add a sprinkle of Parmesan and fresh parsley, and you’ve got a meal that looks and tastes restaurant-worthy.
My Chicken and Orzo Story
I first whipped up this dish on a cold winter evening when I was craving something hearty but didn’t want the hassle of multiple pots and pans. My husband took one bite, looked at me, and said, “This is definitely going on the regular rotation.” Now, it’s a staple in our house, especially on busy nights when we want a cozy, home-cooked meal without the stress.
Why This Creamy Parmesan Chicken and Orzo Will Win You Over
What Makes It Special:
- One-Pan Wonder: Minimal cleanup, maximum flavor.
- Rich and Creamy: Parmesan and cream create an irresistible sauce.
- Family-Friendly: Kids and adults alike will love it.
- Customizable: Add veggies or swap proteins to suit your taste.
Cuisine:
Italian-American
Tips for Success
- Check Doneness: Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Don’t Overcook the Orzo: It should be al dente to maintain a good texture.
- Deglaze the Pan: Scrape up the brown bits after cooking the chicken for extra flavor in the sauce.
Substitutions and Variations
- Protein Swap: Use shrimp, turkey cutlets, or even tofu for a different twist.
- Add Veggies: Stir in spinach, peas, or sun-dried tomatoes for extra nutrients.
- Lighter Option: Use half-and-half instead of heavy cream and reduce the Parmesan slightly.
A Healthier Take
- Replace heavy cream with plain Greek yogurt for a lighter sauce.
- Use whole-grain orzo for added fiber.
- Reduce the Parmesan or use a plant-based alternative for a lower-fat version.
A Flavorful Farewell
This Creamy Parmesan Chicken and Orzo is the ultimate comfort food without the fuss. Its simplicity and richness make it a recipe you’ll return to again and again. Whether it’s for a quick family dinner or an impressive dish for guests, this one-pan wonder is sure to delight. Enjoy, and don’t forget to share your success with us!
Relevant Categories
Dinner, One-Pan Meals, Comfort Food, Weeknight Favorites
Tags
Chicken, Orzo, Parmesan, Creamy Sauce, Quick Dinner, One-Pan Meal
Frequently Asked Questions
- Can I make this dish ahead of time?
Yes! Reheat gently on the stovetop with a splash of chicken broth or cream. - What’s the best substitute for orzo?
Arborio rice or small pasta shapes like ditalini work well. - Can I use milk instead of cream?
Yes, but the sauce may be less rich—add a little extra Parmesan for thickness. - Can I freeze leftovers?
It’s not recommended as the cream sauce may separate upon thawing. - What should I serve with this dish?
A side salad or garlic bread pairs beautifully. - How can I make it gluten-free?
Use gluten-free orzo or substitute with rice. - Can I make it dairy-free?
Use coconut milk or a non-dairy creamer and a dairy-free Parmesan alternative. - What if I don’t have chicken broth?
Vegetable broth or even water with a bouillon cube works in a pinch. - How do I prevent the orzo from sticking?
Stir frequently while cooking to keep it from clumping. - Can I add wine to the sauce?
Absolutely! Deglaze the pan with a splash of white wine before adding the broth for extra depth of flavor.
Enjoy the creamy goodness of this one-pan marvel—happy cooking! 🍽️
Print
Creamy Parmesan Chicken and Orzo
- Total Time: 35 minutes
Description
This Creamy Parmesan Chicken and Orzo is your new go-to for a quick and satisfying weeknight dinner. With tender chicken, velvety orzo, and a rich Parmesan-infused sauce, this dish feels fancy but comes together in a single pan.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Orzo:
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
Step 1: Cook the Chicken
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
Step 2: Sauté the Aromatics
- In the same skillet, melt the butter. Add the onion and cook until translucent, about 3 minutes. Stir in the garlic and cook for 1 minute until fragrant.
Step 3: Toast the Orzo
- Add the orzo to the skillet and stir to coat it in the butter and aromatics. Toast for 1–2 minutes until lightly golden.
Step 4: Create the Sauce
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Parmesan, Italian seasoning, salt, and pepper. Reduce heat to low and cook, stirring occasionally, until the orzo is tender, about 8–10 minutes.
Step 5: Combine and Serve
- Nestle the chicken breasts back into the skillet, spooning some sauce over them. Simmer for 2–3 minutes to reheat the chicken and meld the flavors.
- Garnish with fresh parsley and extra Parmesan. Serve hot.
- Prep Time: 10
- Cook Time: 25
Nutrition
- Serving Size: 4
- Calories: 550
