Hello, Kitchies!
There’s something magical about combining tender, juicy steak with a rich, creamy parmesan pasta. This recipe for Creamy Parmesan Pasta with Garlic Steak is the perfect fusion of indulgence and simplicity. With perfectly seasoned steak bites and a luscious garlic parmesan sauce tossed with al dente pasta, every bite feels like a restaurant-quality experience.
The inspiration came from a cozy dinner idea when I wanted something hearty but elegant. The sizzling steak cooked in garlic butter, paired with the velvety cream sauce, turned out to be an absolute hit. My family now requests this on special occasions—or just because!
Whether you’re planning a date night at home or need a comforting meal after a long day, this recipe will become your go-to. It’s quick, satisfying, and tastes as if you spent hours in the kitchen.
Why You’ll Love This Dish
- Decadent and Comforting: Creamy pasta with steak is the ultimate comfort food.
- Simple and Elegant: Perfect for weeknights or fancy enough for guests.
- Customizable: Adjust the steak doneness or add your favorite veggies for a personal touch.
Cuisine
American-Italian
Tips for Success
- Let the steak rest for a few minutes before serving to retain its juices.
- Use freshly grated parmesan for the best flavor and texture.
- Don’t overcook the steak—medium rare to medium works best.
Substitutions and Variations
- Swap sirloin with ribeye or strip steak for a richer flavor.
- Add sautéed spinach, mushrooms, or roasted cherry tomatoes for extra nutrition.
- Use half-and-half instead of heavy cream for a lighter sauce.
Make a Healthier Version
- Opt for whole-grain pasta for added fiber.
- Use light cream or milk instead of heavy cream.
- Replace butter with olive oil to reduce saturated fats.
Categories
Dinner, Pasta Dishes, Comfort Food
Tags
Steak Pasta, Creamy Sauce, Easy Dinner, Comfort Food
Frequently Asked Questions
Q: Can I use chicken instead of steak?
A: Absolutely! Substitute with chicken breast or thighs, cooked the same way as the steak.
Q: What’s the best pasta for this recipe?
A: Fettuccine and spaghetti work wonderfully, but you can also use penne or linguine.
Q: Can I make this dish ahead of time?
A: You can prepare the components separately and reheat them before serving, but the sauce is best fresh.
Q: Can I use store-bought alfredo sauce?
A: Yes, but homemade sauce elevates the flavor and allows you to control the ingredients.
Q: How do I reheat leftovers?
A: Reheat gently on the stove with a splash of milk or cream to keep the sauce creamy.
Q: Can I make this vegetarian?
A: Sure! Replace the steak with roasted veggies like mushrooms, zucchini, or bell peppers.
And there you have it: Creamy Parmesan Pasta with Garlic Steak! This dish is a delightful combination of rich flavors and creamy textures, perfect for any occasion. Let us know how yours turns out, and don’t forget to check out more of our irresistible recipes. Happy cooking! 🥩🍝
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Creamy Parmesan Pasta with Garlic Steak
Description
This recipe for Creamy Parmesan Pasta with Garlic Steak is the perfect fusion of indulgence and simplicity.
Ingredients
For the Steak
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For the Pasta
- 12 oz fettuccine or spaghetti
- 2 tbsp butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- ½ tsp nutmeg (optional)
- Salt and pepper, to taste
- ½ cup pasta water (reserved)
Garnish
- Fresh parsley, chopped
- Grated parmesan
Instructions
Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve ½ cup of pasta water before draining.
In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with paprika, Italian seasoning, salt, and pepper. Sear the steak for 2-3 minutes on each side until browned. Add butter and minced garlic, stirring to coat the steak in garlic butter. Remove the steak from the pan and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream, stirring constantly. Gradually whisk in the parmesan cheese until smooth. Season with nutmeg, salt, and pepper.
Toss the cooked pasta into the cream sauce, adding reserved pasta water as needed to achieve your desired consistency.
Return the garlic steak bites to the skillet, stirring gently to combine. Let everything heat through for 1-2 minutes.
Plate the pasta, ensuring an even distribution of steak bites. Garnish with fresh parsley and extra grated parmesan. Serve immediately.
