Description
Is there anything more comforting than the perfect duo of creamy tomato soup and golden, melty grilled cheese? This timeless pairing transcends seasons, whether it’s warming you up on a chilly day or adding a nostalgic touch to a summer lunch.
Ingredients
Ingredients for Tomato Soup:
● 1 can (28 oz) crushed tomatoes
● 1 cup chicken or vegetable broth
● 1/2 cup heavy cream
● 1 tbsp olive oil
● 1 onion, chopped
● 2 cloves garlic, minced
● Salt and pepper to taste
Ingredients for Grilled Cheese:
● 4 slices bread
● 4 slices cheese (cheddar, Swiss, or your choice)
● 2 tbsp butter
Instructions
Make Soup: Heat olive oil in a pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
Combine Ingredients: Stir in crushed tomatoes and broth. Simmer for 10 minutes. Stir in heavy cream and season with salt and pepper. Heat until warmed through.
Make Grilled Cheese: Butter one side of each bread slice. Place cheese between two slices of bread, buttered sides out.
Grill: Cook in a skillet over medium heat until golden brown on both sides and cheese is melted, about 3 minutes per side.
Serve: Ladle soup into bowls and serve with grilled cheese sandwiches.