Method 1: Microwave (Quick & Easy)

1. In a microwave-safe bowl, combine cubed Velveeta cheese and Rotel tomatoes (or salsa).
2. Microwave on high for 2 minutes, then stir.
3. Continue microwaving in 30-second intervals, stirring each time, until the cheese is completely melted and smooth.

Method 2: Stovetop (Silky Smooth)

1. In a medium saucepan over low heat, combine Velveeta cubes and Rotel tomatoes.
2. Stir continuously until the cheese melts and the dip is smooth and creamy. Don’t let it boil—low and slow is the key!

Method 3: Slow Cooker (Perfect for Parties)

1. Add Velveeta cubes and Rotel to a slow cooker.
2. Cover and cook on low for 1-2 hours, stirring occasionally until melted.
3. Switch to the “warm” setting to keep the dip hot during your event.