Description
Let’s talk steak fries—those thick, crispy, golden-brown beauties that give you the perfect balance of a crunchy exterior and a soft, fluffy inside. The best part? No deep frying needed! These Air Fryer Steak Fries are quick, easy, and way healthier than the restaurant version.
Ingredients
For the Steak Fries:
- 3 large russet potatoes, cut into thick wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (for color & smoky flavor)
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for a kick)
For Dipping (Optional):
- Ketchup, ranch, garlic aioli, or your favorite sauce
Instructions
1️⃣ Wash and scrub your russet potatoes (no need to peel!). Cut them into thick wedges—each potato should give you about 8-10 fries.
2️⃣ Place the wedges in a bowl of cold water and let them soak for 15-30 minutes. (This removes excess starch and makes them extra crispy!)
1️⃣ Drain and pat the potatoes completely dry with a paper towel.
2️⃣ Toss the potatoes in a large bowl with olive oil, salt, pepper, garlic powder, paprika, onion powder, and cayenne (if using).
1️⃣ Preheat your air fryer to 380°F (193°C).
2️⃣ Arrange the fries in a single layer in the air fryer basket. (Work in batches if needed.)
3️⃣ Cook for 12 minutes, shake the basket, then cook for another 10-12 minutes until crispy and golden brown.
1️⃣ Transfer the fries to a plate, sprinkle with a little extra salt, and serve hot with your favorite dipping sauce!