Description
These Crispy Bang Bang Salmon Bites are a game-changer for seafood lovers and snackers alike. The outside? Golden and crunchy. The inside? Perfectly flaky. And that sauce? A zingy, addictive mix of creamy mayo, sweet chili sauce, and a little heat to keep things interesting.
Ingredients
Scale
For the Salmon Bites:
- 1 lb salmon, skin removed, cut into 1-inch cubes
- ½ cup cornstarch (for extra crispiness)
- 2 eggs, beaten
- ¾ cup panko breadcrumbs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying (vegetable or avocado oil)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon Sriracha (adjust for heat preference)
- 1 teaspoon honey (optional, for extra sweetness)
- 1 teaspoon lemon juice
For Serving:
- Chopped green onions
- Sesame seeds
- Lime wedges
Instructions
Step 1: Prep the Salmon
- Pat the salmon dry with a paper towel—this helps the coating stick.
- Season with garlic powder, smoked paprika, salt, and black pepper.
Step 2: Set Up the Breading Station
- Place cornstarch in a shallow dish.
- In another bowl, beat the eggs.
- In a third dish, mix panko breadcrumbs and flour.
Step 3: Coat & Fry
- Dredge each salmon bite in cornstarch, then dip into the egg, and finally coat in the panko mixture.
- Heat oil in a pan to 350°F (175°C).
- Fry salmon bites for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.
Step 4: Make the Bang Bang Sauce
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, and lemon juice. Stir until smooth.
Step 5: Serve & Enjoy!
- Drizzle or toss the salmon bites in Bang Bang sauce.
- Garnish with green onions, sesame seeds, and a squeeze of lime.
- Serve immediately and watch them disappear!