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Crispy Funnel Cake Sticks


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  • Author: Victoria

Description

Step right up, because today we’re bringing the carnival to your kitchen with these Crispy Funnel Cake Sticks


Ingredients

Scale

For the Funnel Cake Batter

  • 2 large eggs
  • 1 ½ cups milk
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt

For Frying

  • 3 cups vegetable oil (for frying)

For Serving

  • Powdered sugar (for dusting)
  • Optional: Chocolate sauce, caramel, or fruit preserves for dipping

Instructions

Prepare the Batter

  • In a large bowl, whisk together the eggs, milk, and vanilla extract.
  • In another bowl, combine the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, whisking until smooth and lump-free.

2. Heat the Oil

  • Heat vegetable oil in a deep skillet or heavy-bottomed pot over medium heat to 375°F (190°C). Use a thermometer for accuracy.

3. Fry the Funnel Cake Sticks

  • Transfer the batter to a squeeze bottle or piping bag with a medium tip. Pipe 4–5-inch sticks directly into the hot oil. Fry 3–4 sticks at a time to avoid overcrowding.
  • Cook for 2–3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.

4. Dust and Serve

  • Generously dust the funnel cake sticks with powdered sugar while still warm. Serve immediately with your favorite dipping sauces.
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