Kitchies! Sometimes, a simple twist on a classic can elevate it to something utterly divine. Enter this Crispy Gnocchi with Brown Butter, Sage, and Prosciutto—a dish that combines the pillowy softness of gnocchi with the nutty, aromatic richness of brown butter and the crisp, salty perfection of prosciutto. Sage leaves, fried to a delicate crisp, add an herbal elegance that feels like a warm hug on a chilly evening.

This recipe brings together everything I love about autumn flavors: earthy, buttery, and just a touch indulgent. It’s a quick yet sophisticated dish, perfect for cozy dinners or impressing your guests without spending hours in the kitchen.

When you plate this dish, with its golden, crispy gnocchi and vibrant sage, you’ll feel like you’re dining in a quaint Italian trattoria. And believe me, the taste is just as good as it looks!

Resume in Todd Wilbur’s Writing Style

This recipe is a stunning showcase of simple ingredients that work together harmoniously. Crispy pan-fried gnocchi adds texture, while brown butter infused with sage creates a rich, nutty sauce. The addition of crispy prosciutto takes it over the top, delivering an irresistible combination of flavors.

Ready in less than 30 minutes, it’s an elegant dish that’s surprisingly easy to make. Perfect for weeknight dinners or special occasions, this gnocchi is bound to become a favorite.

Exciting Story

I’ll never forget the first time I made this dish for my family. My husband’s eyes lit up as he took the first bite, savoring the crispy exterior of the gnocchi paired with the buttery sauce. Even the kids, who are usually picky about “green stuff,” devoured the crispy sage leaves with gusto. Now, it’s our go-to meal for celebrating little wins—a dish that feels like a treat, even on a regular Tuesday night.

Why This Crispy Gnocchi with Brown Butter, Sage, and Prosciutto?

Rich Flavors: The nutty brown butter, herbal sage, and salty prosciutto create a flavor symphony.
Easy to Make: Ready in under 30 minutes with minimal effort.
Sophisticated Yet Accessible: Elegant enough for entertaining, simple enough for a weeknight.
Versatile: Easily adaptable for dietary preferences or ingredient swaps.

Cuisine

Italian-inspired

Tips

Use a non-stick skillet for perfectly crispy gnocchi.
Watch the butter closely to avoid burning—it should be golden, not brown.
Serve immediately to enjoy the textures at their best.

Substitutions and Variations

Vegetarian: Omit the prosciutto and add toasted pine nuts or mushrooms.
Gluten-Free: Use gluten-free gnocchi.
Add Greens: Toss in a handful of fresh spinach or arugula for extra color and nutrition.

Make a Healthier Version

Use whole-wheat gnocchi for added fiber.
Substitute butter with olive oil for a lighter sauce.
Reduce the amount of prosciutto to cut down on sodium.

Closing in Todd Wilbur Style

And there you have it—an easy, elegant meal that delivers big on flavor. Try this crispy gnocchi dish tonight, and let it become a new favorite in your recipe collection. Don’t forget to share your creations with us and explore more quick and delicious recipes in our catalog!

Categories
Dinner, Main Course, Italian-Inspired, Quick Meals

Tags
Gnocchi, brown butter, crispy sage, prosciutto, 30-minute meal, comfort food

FAQs

Can I make this ahead of time? The dish is best served fresh, but you can crisp the prosciutto and fry the gnocchi in advance.
What type of gnocchi should I use? Store-bought or homemade potato gnocchi work great.
Can I add cheese? Yes, grated Parmesan or pecorino is a perfect addition.
What if I don’t have sage? Try using thyme or rosemary for a different flavor profile.
Is it okay to use frozen gnocchi? Yes, thaw them before frying for the best texture.
What pairs well with this dish? A simple green salad and a glass of white wine make a perfect pairing.

CRISPY GNOCCHI WITH BROWN BUTTER, SAGE AND PROSCIUTTO

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Author: Victoria
Total Time: 20 minutes

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Description

Enter this Crispy Gnocchi with Brown Butter, Sage, and Prosciutto—a dish that combines the pillowy softness of gnocchi with the nutty, aromatic richness of brown butter and the crisp, salty perfection of prosciutto.

Ingredients

Scale

2 lbs gnocchi (frozen or fresh)
2 oz thinly sliced prosciutto
6 tablespoon unsalted butter
10 large fresh sage leaves chopped
3 tsp lemon juice
2 garlic cloves
salt and pepper to taste

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Instructions

In a medium non-stick skillet over medium-high heat, carefully place a few slices of prosciutto at a time flat in an even layer and sauté until crispy. Once crisp, remove the prosciutto pieces and let them drain on a paper towel-lined plate. Set aside. Meanwhile, cook the gnocchi in boiling water according to package directions. Once the gnocchi float, remove them with a skimmer and set them on a paper towel-lined plate to let most of the water drain off.

Next, place the olive oil in a large skillet over medium to medium-high heat. You may need to work in batches to avoid crowding the pan, fry the gnocchi on both sides until brown and crispy. Then, set aside on a paper towel-lined plate to drain the excess oil.

Place butter in another medium pan over medium heat and let it melt. Next, swirl the pan around carefully until the butter starts to turn brown and smells nutty. Be careful; this happens quickly!

Next, add the minced garlic, lemon juice, and chopped sage leaves once the butter begins to brown. Let simmer for 15- 30 seconds until the garlic has warmed and becomes fragrant.

Take the garlic butter lemon sage sauce off the heat. Add the crispy gnocchi to the pan and toss until evenly coated in the lemon butter sauce. Next, bring the pan back to the burner until the gnocchi becomes heated (about a minute). Add salt and freshly cracked black pepper to taste.

Finally, top with crumbled pieces of crispy prosciutto and freshly grated parmesan cheese.

Prep Time: 5
Cook Time: 15

Nutrition

Serving Size: 4
Calories: 448
Fat: 19g
Fiber: 2g
Protein: 10g