The Perfect Golden, Crunchy Snack!
Kitchies! Let’s talk about onions—but not just any onions. These crispy, golden-brown Onion Petals are like the best part of a blooming onion, but easier, crispier, and even more snackable. Think of them as the perfect game-day appetizer, burger sidekick, or crunchy indulgence when you’re craving something fried but don’t want the hassle of a deep fryer.
Each petal is coated in a flavorful seasoned batter, then fried (or air-fried!) until beautifully crispy. And let’s not forget the zesty dipping sauce—a creamy, tangy, slightly spicy blend that will have you reaching for just one more bite.
Whether you’re serving these at a party or enjoying them all to yourself (no judgment), they’re irresistible from the first crunch to the last!
Why You’ll Love These Onion Petals
- Crispy, golden, and packed with flavor.
- Easier to make than a blooming onion!
- Comes with a zesty dipping sauce for the ultimate snack.
- Can be deep-fried, baked, or air-fried.
- Perfect for parties, game nights, or burger night!
Cuisine: American | Servings: 4-6
Substitutions and Variations
- No buttermilk? Use milk + a teaspoon of vinegar.
- Spice it up! Add more cayenne or hot sauce to the batter.
- Make it gluten-free by swapping flour for a 1:1 gluten-free blend.
Make a Healthier Version
- Air-fry at 400°F for 10-12 minutes, shaking halfway through.
- Bake at 425°F for 15-20 minutes, flipping once.
- Use Greek yogurt instead of mayo in the sauce.
And there you have it!
A crispy, golden batch of Onion Petals that are easier, faster, and just as delicious as a blooming onion. Paired with that creamy, zesty sauce, they’re an instant crowd-pleaser.
What’s your favorite dipping sauce? Let me know below! 🍽️✨
Relevant Categories:
Appetizers, Party Snacks, Game Day Recipes, Comfort Food
Tags:
crispy onion petals, fried onions, blooming onion, air fryer snacks, party appetizers
Frequently Asked Questions
1. Can I make these ahead of time?
They’re best fresh, but you can prep the onions and batter in advance.
2. How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days.
3. How do I reheat them?
Use an air fryer at 375°F for 5 minutes or a hot oven for crispiness.
4. Can I make these without frying?
Yes! Bake or air-fry for a lighter version.
5. What kind of onions should I use?
Sweet onions like Vidalia or Walla Walla work best.
6. Can I use a different dipping sauce?
Absolutely! Ranch, honey mustard, or spicy aioli would be delicious.
🥢 Enjoy your Crispy Onion Petals and let me know how they turn out! 🧅✨
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Crispy Onion Petals with Zesty Dipping Sauce
Description
These crispy, golden-brown Onion Petals are like the best part of a blooming onion, but easier, crispier, and even more snackable.
Ingredients
For the Onion Petals:
- 2 large sweet onions (Vidalia or Walla Walla)
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne (optional for heat)
- 1 large egg
- Vegetable oil for frying
For the Zesty Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- Salt & pepper to taste
Instructions
Step 1: Prep the Onions
- Peel and cut the onions into quarters, then separate them into individual petals.
- Soak the petals in buttermilk for at least 30 minutes (this helps with crispiness!).
Step 2: Make the Batter
- In a bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, black pepper, and cayenne.
- In another bowl, whisk the egg into the remaining buttermilk.
Step 3: Coat the Onion Petals
- Remove the onions from the buttermilk.
- Dip each petal into the flour mixture, then into the buttermilk-egg mix, and back into the flour mixture for a crispy double coating.
Step 4: Fry to Perfection
- Heat oil in a deep pan to 350°F (175°C).
- Fry the onion petals in batches for 2-3 minutes until golden brown and crispy.
- Transfer to a paper towel-lined plate and sprinkle with salt.
Step 5: Make the Zesty Dipping Sauce
- Whisk together mayo, ketchup, Worcestershire, horseradish, garlic powder, paprika, cayenne, salt, and pepper.
- Let it chill for 10 minutes before serving.
