Description
This recipe delivers crunchy, flavorful fried okra with just the right amount of seasoning. The secret? A perfect cornmeal batter that fries up beautifully crisp without feeling greasy.
Ingredients
Scale
- 1 pound fresh okra (sliced into ½-inch pieces)
- 1 cup buttermilk
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional for spice)
- Vegetable oil (for frying)
Instructions
Step 1: Prep the Okra
- Wash the okra and slice it into ½-inch rounds. Pat it dry with a paper towel.
- Place the sliced okra in a bowl with buttermilk and let it soak for 10-15 minutes. This helps the coating stick better.
Step 2: Make the Cornmeal Coating
- In a separate bowl, whisk together cornmeal, flour, salt, black pepper, garlic powder, smoked paprika, and cayenne (if using).
Step 3: Coat the Okra
- Remove the okra from the buttermilk, letting any excess drip off.
- Toss the okra in the cornmeal mixture, making sure each piece is well coated.
Step 4: Fry Until Golden
- Heat about 2 inches of vegetable oil in a heavy-bottomed skillet or deep fryer to 350°F (175°C).
- Fry the okra in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes or until golden brown.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 5: Serve & Enjoy!
- Enjoy your crispy Southern fried okra with ranch, remoulade, or just a sprinkle of extra salt!