Introduction in Alex Guarnaschelli’s Style:

There’s something so deeply satisfying about a dish that practically cooks itself while filling your home with the rich aroma of slow-simmered beef, garlic, and herbs. Crockpot Beef Tips are the kind of meal that feels like a warm hug—tender bites of beef bathed in a silky, savory gravy, perfect for spooning over fluffy mashed potatoes, rice, or buttered noodles.

I remember the first time I made this recipe on a busy weekday. I tossed everything into the slow cooker in the morning, and by dinner, the meat was fall-apart tender, and the gravy had thickened into pure perfection. My husband walked in, took one whiff, and asked, “Are we having Sunday dinner on a Tuesday?” That’s when I knew this one was a keeper.

What I love most about this dish is its simplicity. You don’t need fancy ingredients or hours in the kitchen—just a good cut of beef, a few pantry staples, and your slow cooker does the rest. Whether you’re feeding your family or prepping for leftovers, this dish never disappoints.

Recipe Resume in Todd Wilbur’s Style:

This Crockpot Beef Tips recipe is all about rich flavor and fork-tender beef with minimal effort. Chunks of beef are slow-cooked in a savory brown gravy infused with garlic, onions, and Worcestershire sauce, making every bite melt in your mouth.

Perfectly paired with mashed potatoes, rice, or egg noodles, this dish is hearty, comforting, and stress-free. Just toss everything in the crockpot, let it simmer all day, and come home to a meal that tastes like you spent hours in the kitchen. It’s comfort food at its best—simple, flavorful, and incredibly satisfying.

Exciting Story:

This meal has become a staple in our house. My little family loves it, and I swear my husband could eat it every single week. The first time I made it, I expected leftovers—nope, gone. Every last bite was scraped from the pot, and my husband immediately asked, “When are we having this again?”

Now, it’s our go-to on cold nights or when I know I’ll be too busy to cook. I’ll start it in the morning, and by dinner, the house smells amazing, and we’re all counting down to that first bite. Whether served over mashed potatoes or with crusty bread to soak up the gravy, it’s the kind of meal that makes everyone happy.

Why You’ll Love This Crockpot Beef Tips Recipe

🥩 Tender, Savory & Packed with Flavor! 🍲

✔ Melt-in-your-mouth beef – Slow-cooked to juicy perfection.
✔ Set it & forget it – The crockpot does all the work!
✔ Rich, flavorful gravy – No need for extra sauces; this one is built-in.
✔ Family-approved – A guaranteed crowd-pleaser.
✔ Pairs with anything – Serve over mashed potatoes, rice, noodles, or even biscuits!

Cuisine: American, Comfort Food, Slow Cooker Classic

Tips for the Best Crockpot Beef Tips

✔ Use the right cut of beef – Chuck roast, sirloin, or round steak works best for tender, juicy bites.
✔ Don’t skip the soy sauce – It adds an umami boost that makes the gravy richer.
✔ Cook low & slow – Low for 6-8 hours gives the beef time to break down and become melt-in-your-mouth tender.
✔ Thicken the gravy properly – Add cornstarch at the end to get that perfect, silky texture.
✔ Make it creamy – Add heavy cream for an ultra-luxurious gravy.

Substitutions and Variations

🔹 Make it Spicy – Add red pepper flakes or a dash of hot sauce for a little kick.
🔹 Use Red Wine – Replace ½ cup of beef broth with dry red wine for a deeper, richer flavor.
🔹 Add Mushrooms – Sauté mushrooms before adding them to the crockpot for extra depth.
🔹 Gluten-Free Version – Use a gluten-free gravy mix and swap soy sauce for tamari.
🔹 Low-Carb Option – Serve over cauliflower mash or zucchini noodles instead of potatoes or rice.

Make a Healthier Version

✅ Use leaner beef – Opt for sirloin instead of chuck roast.
✅ Cut back on sodium – Use low-sodium beef broth and soy sauce.
✅ Skip the heavy cream – The gravy will still be thick and flavorful without it.
✅ Serve with veggies – Pair with roasted broccoli, asparagus, or cauliflower rice for a lighter meal.

Closing in Todd Wilbur’s Style:

And just like that, dinner is served! Crockpot Beef Tips bring everything you love about hearty, home-cooked comfort food with minimal effort. Let your slow cooker do the heavy lifting, and in return, you get tender, juicy beef bathed in a rich, flavorful gravy that tastes like it’s been simmering for hours.

Pair it with mashed potatoes, buttered noodles, or crusty bread, and you’ve got a meal that your family will request again and again. Want more slow-cooker magic? Try our Crockpot Ravioli Lasagna or Sausage and Vegetable Pot Pienext!

Relevant Categories:

Slow Cooker Recipes
Comfort Food
Dinner
Beef Recipes