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Crockpot Ravioli Lasagna

by Victoria

Introduction in Alex Guarnaschelli’s Writing Style:

Kitchies! Let’s be real—lasagna is amazing, but who really has time to boil noodles, layer everything perfectly, and babysit it in the oven? That’s where this Crockpot Ravioli Lasagna comes in. It’s got all the comforting, cheesy goodness of traditional lasagna, but without the fuss. No pre-boiling, no endless layering—just dump, set, and forget.

The first time I made this, I had that moment of pure culinary joy—you know, when you realize you just found your new weeknight dinner savior. The ravioli acts as the pasta and ricotta all in one, the sauce simmers into perfection, and the cheese? Oh, the glorious, melty cheese!

This dish is cozy, effortless, and beyond delicious. Whether it’s a busy weekday dinner, a Sunday meal prep, or something to throw together before the kids start asking, “What’s for dinner?”—this Crockpot Ravioli Lasagna is about to be your new favorite hack.


Resume of the Recipe in Todd Wilbur’s Writing Style:

Take everything you love about lasagna, but make it insanely easy. No boiling noodles. No ricotta layering. Just toss frozen ravioli into the crockpot, layer it with savory meat sauce and gooey cheese, and let your slow cooker do the magic.

In just 4-6 hours, you’ll have a melty, cheesy, saucy lasagna that’s so good, no one will believe it came from a crockpot. Perfect for weeknight meals, family dinners, and meal prep, this dish is a set-it-and-forget-it game-changer.


Exciting Story:

One of my biggest struggles with homemade lasagnaTime. Between boiling noodles, layering everything just right, and baking for nearly an hour—it always felt like too much for a busy day. Then one evening, my husband came home to the smell of rich marinara and melted cheese, and his first question was, “You made lasagna on a weekday?”

That was the moment I knew I had a winner. Since then, this Crockpot Ravioli Lasagna has been a staple in our home. It’s our go-to for effortless comfort food, perfect for nights when we want something hearty, filling, and homemade—without the work.


Why This Crockpot Ravioli Lasagna is a Must-Try

Selling Points:

✔ No-Boil, No-Fuss – Frozen ravioli replaces traditional lasagna noodles and ricotta
✔ Cheesy & Saucy – Layers of melty cheese and rich meat sauce
✔ Perfect for Meal Prep – Freezer-friendly and reheats beautifully
✔ Set It & Forget It – Let the crockpot do the work
✔ Ultimate Comfort Food – A warm, hearty dish for the whole family


Cuisine: Italian-American, Comfort Food


Tips for the Best Crockpot Ravioli Lasagna

  • Prefer a spicier kick? Use hot Italian sausage instead of ground beef.
  • Want extra cheesiness? Add more mozzarella or some provolone between layers.
  • Don’t have frozen ravioli? Fresh ravioli works too—just reduce the cooking time to 3-4 hours.
  • Make it vegetarian! Swap the meat for sautéed mushrooms, zucchini, and spinach.
  • Too watery? If the sauce seems thin, remove the lid for the last 30 minutes of cooking to let excess moisture evaporate.

Substitutions and Variations:

  • Meat-Free Version: Use veggie ravioli and a hearty mushroom marinara sauce.
  • Low-Carb Version: Swap ravioli for thin layers of zucchini or eggplant.
  • Extra Creamy: Stir in ½ cup of heavy cream into the sauce for a richer texture.
  • Gluten-Free: Use gluten-free ravioli—most stores carry a variety.

Make a Healthier Version:

  • Use ground turkey or chicken instead of beef.
  • Go for whole wheat or veggie-based ravioli for more fiber.
  • Reduce cheese by half and use part-skim mozzarella to lighten it up.
  • Make it low-carb by using zucchini ribbons instead of pasta.

Closing in Todd Wilbur’s Style:

And there you have it—the easiest lasagna hack you’ll ever try. Just toss everything in the crockpot, let the slow cooker work its magic, and in a few hours, dinner is served. No boiling, no layering stress—just pure cheesy, saucy goodness in every bite.

So grab your slow cooker, get those ravioli ready, and let’s make some magic happen in the kitchen.


Relevant Categories:

  • Slow Cooker Recipes
  • Comfort Food
  • Easy Weeknight Dinners
  • Meal Prep Recipes

Tags:

  • Crockpot Ravioli
  • Easy Lasagna Recipe
  • Cheesy Pasta Dishes
  • Family-Friendly Meals

Frequently Asked Questions:

  1. Do I need to cook the ravioli first?
    Nope! Just toss it in frozen—no pre-cooking needed.
  2. Can I use fresh ravioli?
    Yes! Just reduce the cook time to 3-4 hours on low.
  3. What’s the best sauce to use?
    Any good-quality marinara or homemade sauce works perfectly.
  4. Can I make this ahead of time?
    Yes! Assemble it in the crockpot insert, store in the fridge, and cook the next day.
  5. How do I store leftovers?
    Keep in the fridge for up to 4 days or freeze for up to 3 months.
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Crockpot Ravioli Lasagna


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  • Author: Victoria

Description

Let’s be real—lasagna is amazing, but who really has time to boil noodles, layer everything perfectly, and babysit it in the oven? That’s where this Crockpot Ravioli Lasagna comes in.


Ingredients

Scale

For the Meat Sauce:

  • 1 pound ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Lasagna Layers:

  • 1 package (25 oz) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup ricotta cheese (optional, for extra creaminess)
  • 1 teaspoon dried basil (for garnish)

Instructions

Step 1: Make the Meat Sauce

  1. In a skillet over medium heat, cook the ground beef (or sausage) until browned. Drain excess grease.
  2. Add the onion and garlic, cooking for another 2 minutes until fragrant.
  3. Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes, then remove from heat.

Step 2: Layer in the Crockpot

  1. Grease the slow cooker with a bit of cooking spray.
  2. Spread a thin layer of the meat sauce at the bottom.
  3. Add a layer of frozen ravioli, followed by more meat sauce, ricotta (if using), and shredded mozzarella.
  4. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.

Step 3: Slow Cook to Perfection

  1. Cover and cook on LOW for 4-6 hours or until the ravioli is tender and everything is hot and bubbly.
  2. Sprinkle with Parmesan cheese and dried basil, then serve!

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