Description
Let me introduce you to a dinner recipe that feels like a warm hug after a long day. This Crockpot Salsa Chicken is the epitome of effortless cooking.
Ingredients
Scale
- 4Â boneless skinless chicken breasts
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup jarred tomato salsa (mild, medium or hot)
- 1 cup shredded mozzarella cheese
Instructions
Place chicken breasts in a 3-4 quart slow cooker.
Stir together chili powder, garlic powder and salt and sprinkle over chicken breasts.
Pour salsa on top of chicken.
Put the lid on the slow cooker and cook on low for 3-4 hours, until the chicken breasts reach an internal temperature of 165 degrees F.
Turn the slow cooker off, open the lid and sprinkle with cheese. Put the lid and allow cheese to melt for 5-10 minutes before serving.
Nutrition
- Calories: 234
- Sugar: 3g
- Fat: 9g
- Fiber: 1g
- Protein: 31g