Description
Let me introduce the Crunchy Cheeseburger Wrap—where your favorite burger ingredients are packed into a crispy tortilla wrap for the ultimate handheld delight.
Ingredients
Scale
For the Wraps:
- 1 pound ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato (diced)
- 1/4 cup dill pickle slices
Optional Toppings:
- Bacon bits
- Sliced jalapeños
- Ranch or special sauce
Instructions
- Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Add the diced onion and garlic, and sauté until softened. - Season the Filling
Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes to let the flavors meld. - Assemble the Wraps
Lay a tortilla flat and sprinkle a layer of shredded cheese in the center. Add a scoop of the beef mixture, followed by lettuce, tomatoes, and pickles. - Wrap It Up
Fold the sides of the tortilla in, then roll it tightly from the bottom to the top, creating a burrito-style wrap. - Toast the Wraps
Heat a clean skillet over medium heat and lightly grease it. Place the wraps seam-side down and cook for 2-3 minutes per side until golden and crispy. - Serve
Slice the wraps in half and serve with your favorite dipping sauces like ketchup, ranch, or a smoky BBQ sauce.