Imagine a breakfast that tastes like dessert but is healthy enough to start your day on a good note. Custard Yogurt Toast combines the creaminess of custard with a refreshing tang from yogurt, all nestled on a crispy slice of bread. It’s easy, quick, and brings a touch of indulgence to your mornings. With just a few ingredients, this recipe is the perfect blend of creamy, crunchy, and sweet.
In the world of breakfast treats, yogurt toast is a revelation. It takes plain toast to new heights by adding a custard-like mixture of yogurt, egg, and honey, making it irresistibly smooth and full of flavor. Whether you’re rushing out the door or having a cozy morning, this toast satisfies your sweet cravings without weighing you down.
Plus, you can customize it with your favorite fruits or a sprinkle of cinnamon. You’ll find it’s not just a treat for the tastebuds but also a beauty on the plate. Give this simple, beautiful toast a try, and breakfast may never be the same!
Why This Custard Yogurt Toast?
- Nutritious and Delicious: Packed with protein from yogurt and eggs, it’s a balanced breakfast that keeps you full.
- Quick and Easy: Ready in minutes, perfect for busy mornings.
- Customizable: Add your favorite fruits, seeds, or spices for a personalized twist.
Cuisine:
American-inspired Breakfast
Tips
- Toast Bread First: If you prefer extra crispy toast, lightly toast the bread before adding the custard.
- Customize: Try adding a pinch of cinnamon, nutmeg, or lemon zest to the custard for extra flavor.
- Use Different Breads: Experiment with sourdough, brioche, or multigrain bread for different textures and tastes.
Substitutions and Variations
- Dairy-Free: Use a dairy-free yogurt and a plant-based egg substitute.
- Gluten-Free: Swap out regular bread for your favorite gluten-free option.
- Lower Sugar: Use stevia or monk fruit sweetener instead of honey.
Make a Healthier Version
For a lighter version, use low-fat yogurt and whole-grain bread, and reduce the sweetener.
And there you have it! Custard Yogurt Toast is the breakfast that feels like a treat. Let us know how yours turns out, and don’t forget to explore our other breakfast favorites!
Frequently Asked Questions
- Can I make custard yogurt toast without an oven?
- Yes! Try an air fryer at 350°F for 10-12 minutes, or use a stovetop toaster oven.
- Can I prepare the custard mixture the night before?
- Absolutely! Just cover it and store in the fridge, then assemble and bake the next morning.
- What’s the best type of bread to use?
- Sourdough and brioche work great, but any bread you like will do.
- Can I use flavored yogurt?
- You can, but keep in mind it may alter the sweetness and flavor slightly.
Custard Yogurt Toast
- Total Time: 15 minutes
Description
Imagine a breakfast that tastes like dessert but is healthy enough to start your day on a good note. Custard Yogurt Toast combines the creaminess of custard with a refreshing tang from yogurt, all nestled on a crispy slice of bread.
Ingredients
- 2 slices white bread
- 5 ounces Greek yogurt
- 1 egg
- 1 to 2 tbsp honey
- ½ tsp cinnamon
- Raspberries for toppings
- Blueberries for topping
Instructions
Gather all the ingredients for your custard yogurt toast. Preheat the air fryer to 350°F.
Press the center of the bread slices with a fork to create indentations for the yogurt custard. Set aside.
 Make the yogurt custard by whisking the yogurt, egg, honey, and cinnamon together until smooth.
Make the yogurt custard by whisking the yogurt, egg, honey, and cinnamon together until smooth.
Pour the custard yogurt into the indentations of the bread slices and spread evenly.Â
Top each bread slice with mixed berries.
Air fry the yogurt custard toast slices for 5 to 12 minutes, depending on your air fryer strength.Â
Your custard yogurt toast is done once the custard has set, and the edges of the bread are toasted and brown.Â
- Prep Time: 3
- Cook Time: 12
