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Delicious Cinnamon Roll Cookies

by Victoria

Hello, Kitchies!
Let’s talk about combining the best of two dessert worlds: cinnamon rolls and cookies! These Cinnamon Roll Cookiesare everything you love about the gooey, sweet spiced swirls of a cinnamon roll—but in a handheld, bite-sized cookie form. With a buttery cookie base, a swirl of cinnamon sugar goodness, and a drizzle of sweet glaze, they’re the perfect treat for any occasion.

These cookies are the ultimate comfort dessert, and they bring a touch of nostalgia to your kitchen. They’re ideal for holiday baking, cookie swaps, or just a sweet indulgence with your coffee. The best part? They’re easier to make than traditional cinnamon rolls, but just as irresistible!

Get ready to make a batch (or two!) because these cookies will disappear as quickly as you can bake them. Let’s dive into this swirl of cinnamon and sugar delight!


Recipe Highlights in Todd Wilbur’s Style:

Take the warm, cozy flavor of cinnamon rolls and turn it into a cookie that’s as satisfying as it is adorable. These cookies are soft, buttery, and packed with a sweet cinnamon sugar swirl that melts in your mouth. Drizzle them with a simple glaze for a bakery-worthy finish.

They’re simple enough for everyday baking but special enough to share at your next gathering. A definite crowd-pleaser for cinnamon lovers!


Exciting Story

The first time I made these cookies, my husband thought I had made mini cinnamon rolls and was blown away by how they tasted! My kids love these cookies so much that they’ve become a weekend baking tradition. We’ll whip up a batch together, and they love adding the glaze to their cookies (and sneaking bites of the dough). Whether for a holiday treat or a cozy evening snack, these cookies have become a cherished family favorite in our home.


Why These Cinnamon Roll Cookies

  • Combines the flavor of cinnamon rolls with the convenience of cookies.
  • Buttery, soft cookies with a gooey cinnamon sugar swirl.
  • Drizzled with a sweet glaze for that classic cinnamon roll finish.
  • Perfect for holidays, brunches, or anytime you crave a warm, comforting treat.
  • Easy to make and guaranteed to impress!

Cuisine:

American-inspired dessert.

Tips for Cinnamon Roll Cookies

  • Chill the Dough: Chilling the rolled dough logs is essential to keep the swirl intact while slicing.
  • Don’t Overbake: The cookies should be slightly soft in the center when you take them out—they’ll firm up as they cool.
  • Even Swirl: Roll the dough tightly to ensure a beautiful swirl pattern in every cookie.

Substitutions and Variations

  • Flour: Use gluten-free all-purpose flour for a gluten-free version.
  • Filling: Add a sprinkle of chopped nuts or mini chocolate chips for extra texture.
  • Glaze: Swap vanilla extract for maple or almond extract for a unique twist.

Make a Healthier Version

  • Use whole wheat pastry flour for added fiber.
  • Substitute some of the butter with unsweetened applesauce.
  • Reduce sugar slightly or use a natural sweetener like coconut sugar.

And there you have it!

These Delicious Cinnamon Roll Cookies are everything you need for a cozy treat or a festive addition to your dessert table. Share them with friends, bake them for family, or keep them all to yourself—no judgment here! Don’t forget to let us know how they turn out, and check out more of our amazing recipes!


Categories: Dessert, Cookies, Holiday Baking, Family Favorites

Tags: cinnamon, cookies, dessert, holiday baking, easy recipes


Frequently Asked Questions

1. Can I freeze the dough?
Yes! Wrap the logs tightly and freeze for up to 3 months. Thaw slightly before slicing.

2. Can I make these ahead of time?
Absolutely! The cookies stay fresh in an airtight container for up to 5 days.

3. How can I make these cookies more festive?
Add colored sugar or sprinkles to the glaze for a holiday touch!

4. What’s the best way to store leftovers?
Store in an airtight container at room temperature or refrigerate if glazed.

5. Can I double the recipe?
Yes, this recipe doubles easily for a larger batch!

Enjoy baking these sweet treats! 😊

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Delicious Cinnamon Roll Cookies


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  • Author: Victoria

Description

These Cinnamon Roll Cookies are everything you love about the gooey, sweet spiced swirls of a cinnamon roll—but in a handheld, bite-sized cookie form. With a buttery cookie base, a swirl of cinnamon sugar goodness, and a drizzle of sweet glaze, they’re the perfect treat for any occasion.


Ingredients

Scale

For the Cookie Dough:

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt

For the Cinnamon Sugar Filling:

  • 2 tbsp unsalted butter, melted
  • ⅓ cup granulated sugar
  • 2 tbsp ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk (or as needed)
  • ½ tsp vanilla extract

Instructions

  1. Prepare the Dough:
    In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.

    In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.

  2. Roll Out and Add the Filling:
    Divide the dough into two portions. Roll out one portion between two sheets of parchment paper into a rectangle about ¼ inch thick. Brush with half the melted butter and sprinkle with half the cinnamon sugar mixture.
  3. Roll and Chill:
    Roll the dough tightly into a log, starting from the long side. Wrap in plastic wrap and refrigerate for at least 1 hour. Repeat with the second portion of dough.
  4. Slice and Bake:
    Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Slice the chilled dough logs into ¼-inch rounds and place on the baking sheets. Bake for 10–12 minutes or until lightly golden around the edges.
  5. Glaze the Cookies:
    Whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the cooled cookies and let set.

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