Step 1: Prep the Crust

1. Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
2. In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture looks like wet sand.
3. Spoon about 1 tablespoon of the mixture into each muffin cup and press down firmly to create a solid crust.

Step 2: Mix the Cheesecake Filling

4. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
5. Add in the eggs, one at a time, beating well after each addition.
6. Stir in the vanilla extract and lemon juice (if using) until everything is well combined.

Step 3: Fill & Bake

7. Spoon the cheesecake filling over the crusts, filling each cup about ¾ full.
8. Bake for 18-20 minutes, or until the centers are set but still slightly jiggly.
9. Let them cool to room temperature, then refrigerate for at least 2 hours (overnight is even better!).

Step 4: Top & Serve

10. Once chilled, remove from the liners and add your favorite toppings—fresh berries, a drizzle of chocolate, or a dollop of whipped cream. Serve and enjoy!