cookies
Hey there, cookie enthusiasts! If you’re a fan of rich, chocolatey treats, you’re in for a real treat today. We’re baking up a batch of Double Chocolate Chip Cookies that are so decadent and delicious, they’ll make any day feel like a special occasion. These cookies are loaded with cocoa and studded with an abundance of chocolate chips, creating the perfect blend of chewy, crispy, and oh-so-chocolatey goodness.
Double Chocolate Chip Cookies are a true crowd-pleaser. Whether you’re preparing them for a bake sale, a family gathering, or just a cozy night at home, these cookies are guaranteed to disappear quickly. The deep cocoa flavor, combined with melty chocolate chips, makes every bite an indulgent experience that’s hard to resist.
The best part? This recipe is incredibly easy to follow, requiring just a handful of pantry staples and a little bit of mixing magic. So, let’s get ready to fill your kitchen with the irresistible aroma of freshly baked Double Chocolate Chip Cookies!
Easy Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are a chocolate lover’s dream come true. This recipe combines the intense flavor of cocoa with heaps of semi-sweet chocolate chips, creating cookies that are both chewy and satisfyingly crisp on the edges.
This cookie recipe is simple and straightforward, making it perfect for bakers of all skill levels. With just a few basic ingredients, you can whip up a batch of cookies that are perfect for any occasion. Whether you’re sharing with friends or indulging on your own, these cookies are sure to become a favorite.
A Family Favorite: Double Chocolate Chip Cookies in Our Kitchen
In our home, Double Chocolate Chip Cookies are a staple treat that everyone looks forward to. My husband has a serious sweet tooth, and these cookies never fail to put a smile on his face. The moment he takes a bite, he’s transported to chocolate heaven, savoring the rich, gooey center and crispy edges.
Our kids love getting involved in the baking process, too. They eagerly help with measuring ingredients, mixing the dough, and of course, sneaking a few chocolate chips when they think I’m not looking. It’s a fun, family activity that brings us all together, and the reward is a batch of delicious cookies that we all enjoy.
These cookies have become our go-to for special occasions and everyday indulgences alike. The comforting scent of chocolate wafting through the house creates a warm, inviting atmosphere, making these cookies a true family favorite.
Why These Double Chocolate Chip Cookies?
- Intense Chocolate Flavor: Rich cocoa and loads of chocolate chips in every bite.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect Texture: Chewy on the inside with crispy edges.
- Versatile: Great for parties, gifts, or everyday snacking.
- Crowd-Pleaser: Loved by kids and adults alike, these cookies are always a hit.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best texture.
- Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Substitutions and Variations
- Different Chips: Use dark chocolate, white chocolate, or milk chocolate chips for variety.
- Add-Ins: Mix in nuts, dried fruit, or caramel bits for extra flavor and texture.
- Gluten-Free: Substitute with a gluten-free flour blend.
- Dairy-Free: Use dairy-free butter and chocolate chips.
Make a Healthier Version
- Lower Sugar: Reduce the sugar by 1/4 cup and add a bit more cocoa powder for extra flavor.
- Whole Wheat: Use whole wheat pastry flour instead of all-purpose flour for added fiber.
- Lower Fat: Replace half the butter with unsweetened applesauce.
Frequently Asked Questions
1. Can I use dark chocolate chips instead of semi-sweet? Yes, dark chocolate chips can be used for a more intense chocolate flavor.
2. How do I store leftover cookies? Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
3. Can I make the dough ahead of time? Yes, the dough can be refrigerated for up to 48 hours. You can also freeze dough balls and bake them directly from the freezer, adding a couple of minutes to the baking time.
4. What if I don’t have cocoa powder? You can substitute melted chocolate, but you’ll need to adjust the butter and sugar accordingly.
5. Can I add other flavors to the dough? Absolutely! Try adding a teaspoon of espresso powder, a pinch of cinnamon, or a splash of peppermint extract.
6. How do I know when the cookies are done? The edges should be set, but the centers should still be slightly soft. They will firm up as they cool.
7. Can I make these cookies smaller or larger? Yes, just adjust the baking time accordingly. Smaller cookies will need less time, and larger cookies will need more.
8. What if I don’t have parchment paper? You can use a silicone baking mat or lightly grease the baking sheets.
Print
Double chocolate chip cookies
- Total Time: 30 minutes
Description
If you’re a fan of rich, chocolatey treats, you’re in for a real treat today. We’re baking up a batch of Double Chocolate Chip Cookies that are so decadent and delicious, they’ll make any day feel like a special occasion.
Ingredients
1 cup white sugar
1 cup unsalted butter, softened
1 cup brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
240g all purpose flour
1 cup natural unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1/4 cup milk
2 cup semi sweet chocolate chips, divided
Instructions
In a large mixing bowl, cream the butter and sugars with an electric mixer on medium speed until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Scrape the bottom and sides of the bowl, then blend again until combined.
In a separate bowl, whisk the flour, cocoa powder, baking soda, salt, and espresso powder, if using.
Gradually add the dry ingredients to the wet ingredients and mix until almost combined. Stir in 2 tablespoons of milk and 1 1/2 cups of chocolate chips. If the dough is very thick, add more milk, as needed. It should be thick but scoopable.
Cover and chill the dough for at least 3 hours (or overnight) to allow the flavors to meld.
Let the dough soften at room temperature for 10-20 minutes, then preheat the oven to 350°F. Line two baking sheets with parchment paper.
Scoop the dough into 2-3 tablespoon-sized balls and place on the prepared baking sheet, leaving about 3 inches of space between each cookie. Press the remaining chocolate chips onto the tops and sprinkle with sea salt, if using.
Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
- Prep Time: 15
- Cook Time: 15
Nutrition
- Calories: 268
