Description
Let’s talk about banana bread—the cozy, comforting classic that never goes out of style. Now, imagine taking that timeless favorite and making it even moister, richer, and packed with protein.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour (or whole wheat for a healthier option)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, but adds warmth)
Wet Ingredients:
- 2 large ripe bananas, mashed
- ½ cup cottage cheese (full-fat or low-fat)
- ¼ cup honey or maple syrup
- ¼ cup melted butter or coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-Ins:
- ½ cup chocolate chips or chopped nuts (walnuts or pecans)
- ¼ cup raisins or dried cranberries
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Blend the Wet Ingredients
- In another bowl, mash the bananas until smooth.
- Stir in the cottage cheese, honey (or maple syrup), melted butter, egg, and vanilla extract until well combined.
Step 4: Combine & Fold
- Gently mix the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in chocolate chips, nuts, or other add-ins if using.
Step 5: Bake to Perfection
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.