Kitchies! Let’s talk Tiramisu—that iconic Italian dessert that’s creamy, coffee-infused, and totally irresistible. Now, imagine all that dreamy goodness transformed into an easy, no-bake pie that you can whip up in minutes! Yes, this Easy Creamy Tiramisu Pie is everything you love about classic tiramisu but in a simple pie form.
The first time I made this, my husband took one bite, closed his eyes, and said, “This tastes like a fancy restaurant dessert!” The layers of velvety mascarpone, espresso-soaked ladyfingers, and fluffy whipped cream make every bite pure indulgence. And the best part? No baking required—just mix, assemble, and chill.
So, whether you’re hosting a dinner party, celebrating a special occasion, or just craving something sweet, creamy, and coffee-infused, this Tiramisu Pie is about to become your new favorite dessert!
Why You’ll Love This Tiramisu Pie
✔ No-Bake & Super Easy – Perfect for when you need a quick dessert!
✔ Classic Tiramisu Flavors – Creamy, coffee-kissed, and slightly boozy (if you want!).
✔ Rich & Decadent – Every bite melts in your mouth.
✔ Make-Ahead Friendly – Tastes even better after chilling!
✔ Crowd-Pleaser – Impresses guests without the hassle!
A Family Favorite – Tiramisu, But Easier!
I still remember the first time I made this for my family. My little one, who had never tried tiramisu, took a bite and said, “Mom, this tastes like coffee clouds!” Since then, it has become our go-to for special occasions (or just when we need a little Italian-inspired indulgence).
This pie delivers all the classic tiramisu flavors without the fuss of layering and assembling in a baking dish. Instead, we take a buttery graham cracker crust, soak ladyfingers in espresso, and layer everything with a mascarpone-cream dream filling. It’s pure dessert magic in every bite!
Why This Tiramisu Pie Is a Must-Try
What Makes It Special?
- No Oven Needed – Just mix, assemble, and chill!
- Authentic Italian Flavor – Mascarpone, espresso, and cocoa make it taste just like the classic.
- Light, Fluffy, & Creamy – A dessert that feels indulgent but isn’t too heavy.
- Quick to Make – 10 minutes of prep, and the fridge does the rest!
Cuisine: Italian-Inspired | No-Bake Dessert
Ingredients for Easy Creamy Tiramisu Pie
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp butter, melted
For the Filling:
- 8 oz mascarpone cheese, softened
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup strong brewed espresso or coffee (cooled)
- 1 tbsp coffee liqueur (optional, like Kahlúa)
For the Ladyfinger Layer:
- 6-8 ladyfinger cookies, broken into pieces
- ½ cup brewed espresso or coffee, for soaking
- 1 tbsp coffee liqueur (optional)
For Garnish:
✔ Cocoa powder – For dusting on top
✔ Chocolate shavings – For an elegant touch
✔ Whipped cream – Because why not?
How to Make Easy Creamy Tiramisu Pie
1. Make the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch pie pan and chill in the fridge while you prepare the filling.
2. Prepare the Mascarpone Filling
In a large bowl, beat together mascarpone, cream cheese, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture. Stir in coffee and liqueur (if using) for that signature tiramisu flavor.
3. Assemble the Pie
- Take the crust out of the fridge and spread half of the mascarpone filling evenly over it.
- Dip the ladyfingers briefly in brewed espresso/coffee, then layer them over the filling.
- Spread the remaining mascarpone mixture on top, smoothing it out.
4. Chill & Serve
Refrigerate for at least 4 hours (or overnight) to let the flavors meld and the texture set.
Before serving, dust with cocoa powder and sprinkle with chocolate shavings for that classic tiramisu finish!
Slice, serve, and enjoy the creamiest, dreamiest tiramisu pie ever!
Tips for the Best Tiramisu Pie
✔ Don’t Over-Soak the Ladyfingers – A quick dip in coffee is enough!
✔ Chill Overnight – The longer it sets, the better the flavor.
✔ Use High-Quality Espresso – It makes a difference!
✔ Want It Boozy? Add more coffee liqueur for an extra kick!
✔ Make It Ahead – Perfect for prepping the day before a party.
Substitutions & Variations
✔ Gluten-Free Version? Use gluten-free ladyfingers and crust!
✔ No Mascarpone? Swap in all cream cheese (but mascarpone makes it extra special!).
✔ Chocolate Tiramisu? Add cocoa powder or melted chocolate to the filling!
✔ Caramel Tiramisu? Drizzle caramel sauce between layers!
Make It a Bit Healthier
- Use less sugar in the filling.
- Swap heavy cream for Greek yogurt for a lighter touch.
- Try a nut-based crust instead of graham crackers.
Final Thoughts – A Tiramisu Lover’s Dream!
And there you have it—an Easy Creamy Tiramisu Pie that’s no-bake, ultra-creamy, and bursting with rich coffee flavor. Whether you’re a die-hard tiramisu fan or just love an easy, impressive dessert, this pie delivers big-time flavor with minimal effort.
Trust me—one bite, and you’ll be hooked!
Are you making this for a dinner party or a cozy weekend treat? Let me know how it turns out!
Recipe Categories:
No-Bake Desserts | Italian-Inspired Treats | Easy Pies | Coffee-Flavored Desserts
Tags: #TiramisuPie #NoBakeDesserts #CreamyAndDreamy #CoffeeLovers #EasyPieRecipe
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Easy Creamy Tiramisu Pie
Description
Let’s talk Tiramisu—that iconic Italian dessert that’s creamy, coffee-infused, and totally irresistible.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp butter, melted
For the Filling:
- 8 oz mascarpone cheese, softened
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup strong brewed espresso or coffee (cooled)
- 1 tbsp coffee liqueur (optional, like Kahlúa)
For the Ladyfinger Layer:
- 6–8 ladyfinger cookies, broken into pieces
- ½ cup brewed espresso or coffee, for soaking
- 1 tbsp coffee liqueur (optional)
For Garnish:
✔ Cocoa powder – For dusting on top
✔ Chocolate shavings – For an elegant touch
✔ Whipped cream – Because why not?
Instructions
1. Make the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch pie pan and chill in the fridge while you prepare the filling.
2. Prepare the Mascarpone Filling
In a large bowl, beat together mascarpone, cream cheese, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture. Stir in coffee and liqueur (if using) for that signature tiramisu flavor.
3. Assemble the Pie
- Take the crust out of the fridge and spread half of the mascarpone filling evenly over it.
- Dip the ladyfingers briefly in brewed espresso/coffee, then layer them over the filling.
- Spread the remaining mascarpone mixture on top, smoothing it out.
4. Chill & Serve
Refrigerate for at least 4 hours (or overnight) to let the flavors meld and the texture set.
Before serving, dust with cocoa powder and sprinkle with chocolate shavings for that classic tiramisu finish!
Slice, serve, and enjoy the creamiest, dreamiest tiramisu pie ever!
