Kitchies! Let’s dive into a bowl of comfort that’s bold, hearty, and bursting with authentic flavors—Mexican Chili. This dish is the ultimate one-pot wonder, packed with robust spices, tender meats, and hearty beans. Whether served with warm tortillas or a scoop of rice, it’s the perfect meal to spice up your day.
The beauty of Mexican Chili lies in its versatility and depth. The combination of smoky chipotle, earthy cumin, and sweet tomatoes creates a flavor profile that’s truly irresistible. It’s a dish that feels like a warm hug, and the leftovers (if there are any!) taste even better the next day.
In my home, this Mexican Chili has become a tradition for chilly nights and casual get-togethers. It’s as comforting as it is flavorful, and it brings everyone to the table with anticipation.
Recipe Resume
Mexican Chili combines ground beef, chorizo, and beans simmered in a rich, smoky tomato-based sauce. Flavored with cumin, chipotle, and fresh cilantro, it’s a satisfying and flavorful dish that can be customized to suit your taste.
Serve it with tortilla chips, a dollop of sour cream, and a sprinkle of cheese for a dish that’s equal parts cozy and exciting.
Why This Mexican Chili?
- Packed with Flavor: Smoky, spicy, and savory, thanks to a medley of authentic spices.
- Easy to Customize: Perfect for adding your favorite beans, veggies, or toppings.
- Make-Ahead Friendly: Tastes even better when reheated, making it great for meal prep.
- Family Favorite: A warming dish everyone will love, from kids to adults.
Tips
- Thicker Chili: Simmer longer or mash some of the beans for a thicker texture.
- Spice Level: Adjust the chipotle or chili powder to your preferred heat level.
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.
Substitutions and Variations
- Vegetarian: Replace meat with additional beans or plant-based protein crumbles.
- No Beans: Skip beans for a keto-friendly version.
- Add Veggies: Include diced bell peppers or zucchini for extra nutrition.
Make a Healthier Version
- Use lean ground turkey or chicken instead of beef.
- Reduce the amount of chorizo or use a lower-fat alternative.
- Add more vegetables to increase fiber and reduce calories.
Closing
And there you have it—Mexican Chili that’s smoky, savory, and oh-so-satisfying. Whether it’s for a cozy dinner or a game-day spread, this dish delivers every time. Don’t forget to share your version with us and explore our other recipes for more inspiration!
Relevant Categories
- Dinner
- Mexican Cuisine
- Comfort Food
Tags
#MexicanChili #OnePotMeal #ComfortFood #ChiliRecipe #SpicyDishes
Print
Easy Mexican Chili
- Total Time: 25 minutes
Description
Kitchies! Let’s dive into a bowl of comfort that’s bold, hearty, and bursting with authentic flavors—Mexican Chili.
Ingredients
- 1 lb. lean ground beef
- 1 medium red or white onion, diced
- 2 medium red bell peppers, diced
- 2 cans of corn, drained
- 2 cans of black beans, drained and rinsed
- 2–3 cans Ro-Tel diced tomatoes with chilies
- 2 cans of green chilies
- 1 cup shredded Mexican-blend cheese
- 1–2 medium avocado, sliced
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper, to taste
Instructions
Ladle chili into a bowl. Top with sliced avocado, shredded cheese, and garnish with onion (optional).
Enjoy!
- Prep Time: 5
- Cook Time: 20
Nutrition
- Calories: 466
