The Ultimate Holiday Treat – No Baking Required!
Kitchies! Let’s talk about a holiday treat that’s crunchy, creamy, chocolatey, and packed with festive peppermint flavor—this Easy Oreo Peppermint Bark. If you love the classic flavors of cookies and cream mixed with peppermint, this recipe is going to be your new favorite. The best part? It takes just 10 minutes to make and requires no baking.
There’s something magical about the way white chocolate and crushed Oreos come together, and when you add a sprinkle of peppermint candy, it transforms into a holiday dessert dream. Perfect for gifting, snacking, or bringing to holiday parties, this peppermint bark is as easy as it is delicious.
Whether you’re whipping up a quick treat for yourself or making big batches for holiday gifts, this foolproof recipe is always a hit. Just break it into pieces, pile it into a festive tin, and watch it disappear!
Why You’ll Love This Oreo Peppermint Bark
✅ Only 4 ingredients – You probably have everything in your kitchen!
✅ No baking required – Just melt, mix, and chill!
✅ Perfect balance of sweet & minty – Not overpowering, just the right touch.
✅ Customizable – Use different chocolates, add nuts, or drizzle with extra chocolate.
✅ A holiday favorite – Ideal for Christmas, winter parties, and edible gifts!
A Family Tradition in the Making
Ever since I made this for a holiday party, it’s become a must-have in our home every December. My husband is obsessed with the crunch of Oreos in the smooth white chocolate, and my kids love breaking it into pieces (and sneaking extra bites). It’s so easy that now it’s a fun holiday tradition—we make big batches together and package them as homemade gifts for teachers and friends.
Why This Oreo Peppermint Bark is a Must-Try
The Perfect Holiday Sweet with a Crunch
- Rich, creamy white chocolate balances the crispness of crushed Oreos.
- Cool peppermint flavor gives it a refreshing holiday twist.
- Quick & easy – Just melt, mix, and let it set.
- Festive & giftable – Looks gorgeous in tins or treat bags!
Cuisine: American
Ingredients 🛒
- 12 oz white chocolate (high-quality like Ghirardelli or Lindt)
- 10 Oreo cookies, roughly crushed
- ½ teaspoon peppermint extract (optional, but adds extra flavor)
- ¼ cup crushed peppermint candy (candy canes or peppermint bark)
Optional Toppings:
- Drizzle of melted dark chocolate
- Extra crushed Oreos
- Sprinkles for a festive touch
How to Make Oreo Peppermint Bark 🍫
Step 1: Melt the White Chocolate
In a heatproof bowl, melt the white chocolate using a double boiler or microwave in 20-second intervals, stirring between each, until smooth. Stir in the peppermint extract if using.
Step 2: Mix in the Oreos
Gently fold in crushed Oreos, making sure they’re evenly distributed throughout the chocolate.
Step 3: Spread and Sprinkle
Pour the mixture onto a parchment-lined baking sheet, spreading it into an even layer (about ¼-inch thick). Sprinkle the crushed peppermint candy on top.
Step 4: Chill Until Set
Refrigerate for 30 minutes, or until the bark is firm.
Step 5: Break into Pieces and Enjoy!
Once set, break into bite-sized pieces and serve or package for gifts.
Tips for the Best Peppermint Bark
- Use high-quality white chocolate – It melts smoother and tastes better!
- Don’t overheat the chocolate – Stir frequently when melting to prevent burning.
- Crush Oreos into chunks – Too fine, and they’ll blend too much into the chocolate.
- For extra contrast, drizzle with dark chocolate before chilling.
Substitutions and Variations
- Use milk or dark chocolate instead of white for a different flavor.
- Swap Oreos for graham crackers or vanilla wafers for a twist.
- Skip the peppermint extract for a classic cookies & cream bark.
- Add chopped nuts for a crunchy variation.
Make a Healthier Version
Want a lighter option? Try these swaps:
- Use sugar-free white chocolate for a lower-sugar version.
- Choose gluten-free Oreos to make it gluten-free.
- Reduce the peppermint candy to cut back on sugar.
And There You Have It!
This Easy Oreo Peppermint Bark is a must-try for the holidays! It’s festive, ridiculously easy, and completely addicting—perfect for sharing (or keeping all to yourself!). Try it out, and don’t forget to check out our other easy, no-bake treats!
Relevant Categories:
Desserts, No-Bake, Christmas Treats, Holiday Snacks
Tags:
#OreoBark #PeppermintBark #ChristmasTreats #NoBake #EasyDessert
Frequently Asked Questions
1. Can I make this bark ahead of time?
Yes! It stays fresh for up to 2 weeks stored in an airtight container.
2. Do I have to use white chocolate?
No! You can use milk, dark, or a mix for a different flavor.
3. Can I freeze Oreo peppermint bark?
Yes! Freeze in an airtight container for up to 2 months.
4. What’s the best way to crush Oreos?
Place them in a zip-top bag and crush with a rolling pin or pulse in a food processor.
5. Can I use pre-crushed peppermint candy?
Yes! You can buy crushed peppermint or crush candy canes yourself.
6. How do I keep my bark from melting at room temp?
Use good-quality white chocolate and store it in a cool place!
And that’s it! This Oreo Peppermint Bark is so easy, festive, and delicious—you’ll want to make it every holiday season. 🎄🎁
PrintEasy Oreo Peppermint Bark
Description
Let’s talk about a holiday treat that’s crunchy, creamy, chocolatey, and packed with festive peppermint flavor—this Easy Oreo Peppermint Bark.
Ingredients
- 12 oz white chocolate (high-quality like Ghirardelli or Lindt)
- 10 Oreo cookies, roughly crushed
- ½ teaspoon peppermint extract (optional, but adds extra flavor)
- ¼ cup crushed peppermint candy (candy canes or peppermint bark)
Optional Toppings:
- Drizzle of melted dark chocolate
- Extra crushed Oreos
- Sprinkles for a festive touch
Instructions
In a heatproof bowl, melt the white chocolate using a double boiler or microwave in 20-second intervals, stirring between each, until smooth. Stir in the peppermint extract if using.
Gently fold in crushed Oreos, making sure they’re evenly distributed throughout the chocolate.
Pour the mixture onto a parchment-lined baking sheet, spreading it into an even layer (about ¼-inch thick). Sprinkle the crushed peppermint candy on top.
Refrigerate for 30 minutes, or until the bark is firm.
Once set, break into bite-sized pieces and serve or package for gifts.