Description
Let’s talk about smoked kielbasa sausage—the ultimate lifesaver for busy nights when you need something hearty, delicious, and ridiculously easy.
Ingredients
Scale
- 1 lb smoked kielbasa sausage, sliced into ½-inch rounds
- 1 tbsp olive oil or butter
- 1 tbsp Dijon mustard (optional, for added tang)
- ½ tsp smoked paprika (adds extra depth!)
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 tbsp honey or brown sugar (optional, for a hint of sweetness)
- Fresh parsley for garnish (optional)
Optional Dipping Sauces:
- Spicy Honey Mustard (mix Dijon mustard + honey + a pinch of cayenne)
- BBQ Sauce
- Garlic Aioli
Instructions
Step 1: Heat the Pan
- Heat a large skillet over medium-high heat.
- Add the olive oil or butter and let it heat until shimmering.
Step 2: Sear the Kielbasa
- Add the sliced kielbasa to the pan in a single layer.
- Cook for 3-4 minutes until the bottoms are golden and crisp.
- Flip the slices and cook another 2-3 minutes.
Step 3: Season & Caramelize
- Sprinkle with smoked paprika, garlic powder, and black pepper.
- If using honey or brown sugar, drizzle it in and toss the kielbasa until lightly caramelized.
Step 4: Serve & Enjoy!
- Garnish with fresh parsley and serve immediately.
- Pair with roasted potatoes, sautéed cabbage, or serve it on a bun!